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Worcestershire Powder Recipe

Worcestershire Powder Recipe

Making your own Worcestershire powder is simple. Here's the easy process:
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Ingredients
  

  • 1 cup Worcestershire sauce 1 cup.
  • 1/4 cup Maltodextrin - A natural starch that absorbs moisture, allowing the sauce to dry into powder. Use 1/4 cup.
  • Dried onions + garlic
  • 1/2 tsp Sea salt
  • 1/4 tsp each Ground cloves + allspice

Instructions
 

  • Add 1 cup Worcestershire sauce and 1⁄4 cup maltodextrin to a small saucepan.
  • Whisk thoroughly to fully combine. Heat over medium, stirring frequently, until thickened to a paste consistency.
  • Spread paste evenly across a parchment-lined baking sheet. Bake at 200°F for 4-6 hours, stirring every 30 minutes, until completely dried.
  • Allow to fully cool. Transfer dried paste to a spice grinder, food processor, or mortar and pestle. Grind into a fine powder.
  • Transfer Worcestershire powder to an airtight container. Add remaining ingredients - dried onion/garlic powder, sea salt, allspice, and cloves. Shake vigorously to integrate flavors.
  • And your homemade Worcestershire powder is ready to use! For an even deeper flavor, let it rest 1 week before using. This allows time for the spices and aromatics to fully marry.