Obtain fresh pods - Harvest fresh baobab pods when possible. If using store-bought, opt for raw dried pods.

Crack open pods - Break open pods and separate the white pulp from shells and fibers. Fresh pods will naturally crack open when dry.

Dehydrate pulp (optional) - Place separated pulp on mesh dehydrator sheets and dehydrate 6-12 hours until completely dry. Drying helps pulverize into powder. Skip if using pre-dried pulp.

Process into powder - Add dry pulp to your blender, food processor, or coffee grinder. Blend on high until a fine powder consistency is reached. May take a few minutes to get powder as smooth as possible.

Sift powder - Sift powder through a mesh strainer into a glass jar to remove any chunks. Add any remaining bits back into blender and re-blend into powder again.

Store - Keep powder in sealed glass jar in a cool dry place like the fridge or pantry. Will stay fresh up to one year when stored properly.