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Homemade Chaat Masala Powder

Homemade Chaat Masala Powder Recipe

Making chaat masala at home is surprisingly easy once you have the spices and ingredients on hand.
Here is the simple process:
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Ingredients
  

  • 3 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1.5 teaspoons fennel seeds
  • 1 inch cinnamon stick
  • 1 teaspoon black peppercorns
  • 3 dried red chilies
  • 2 teaspoons amchoor/dried mango powder
  • 1 tablespoon black salt
  • 1/2 teaspoon asafoetida (hing)
  • 1/4 cup mint leaves

Instructions
 

  • Dry roast the cumin seeds, coriander seeds, fennel seeds, cinnamon stick, peppercorns and red chilies in a skillet on low heat. Roast separately until fragrant. Set aside to cool.
  • Add the roasted spices along with amchoor powder, black salt, asafoetida and mint leaves to a spice grinder. Grind to a fine powder.
  • Store the ground chaat masala powder in an air-tight container away from moisture, heat and sunlight.