Gochujang Beef Bibimbap
With its rainbow of ingredients and flavors, bibimbap makes both a filling meal and eye-catching presentation! Adjust the ingredients to use up leftovers or suit your taste.
Ingredients
- 1 lb ground beef, cooked
- 1 cup gochujang sauce (3 tbsp gochujang, 2 tbsp honey, 1 tbsp sesame oil, 2 tsp rice vinegar)
- 1 cup frozen spinach, microwaved
- 1 carrot, julienned or grated
- 4 cups cooked short grain rice
- 1 cup shiitake mushrooms, sauteed
- 2 fried eggs
- Sesame seeds, scallions and kimchi for garnish
Instructions
- Prepare the ingredients: Cook ground beef. Make gochujang sauce. Microwave spinach. Julienne carrot. Cook rice. Saute mushrooms. Fry eggs.
- Assembly: Bowl up rice, then arrange beef, spinach, carrots, mushrooms, and fried egg attractively over the top.
- Drizzle with the gochujang sauce. Garnish with sesame seeds, scallions, and kimchi.
Notes
- Bibimbap is a traditional Korean rice bowl dish loaded with veggies, meat, egg, and spicy sauce.
- Use additional banchan ingredients like seasoned bean sprouts, pickled radish, zucchini, etc.
- For non-vegetarians, bulgogi beef or chicken can substitute the ground beef.
- Cook an extra fried egg and keep it runny by basting the hot pan with a little water.
- Leftovers reheat beautifully in the microwave or pan the next day.