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Gochujang Brussel Sprouts Recipe

Gochujang Brussels Sprouts

A sweet, spicy, and sticky take on roasted Brussels sprouts using Korean gochujang sauce.
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Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 Tbsp olive oil
  • 3 Tbsp gochujang paste
  • 2 Tbsp maple syrup
  • 1 Tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions
 

  • Toss Brussels sprouts with olive oil, salt, and pepper. Roast at 450°F for 15-20 minutes until browned.
  • In a small bowl, whisk together the gochujang, maple syrup, rice vinegar, sesame oil, and garlic.
  • Toss the roasted Brussels sprouts with the gochujang sauce until coated.
  • Garnish with sesame seeds and chopped cilantro. Serve warm.