Gochujang Cheesy Potatoes
Baked potatoes filled with a gochujang-spiked cheese sauce.
Ingredients
- 4 baked potatoes
- 3 tbsp gochujang
- 1/3 cup Greek yogurt
- 2 scallions, thinly sliced
- 1 tbsp lime juice
- 1/4 tsp salt
- 1 cup shredded cheese
Instructions
- Bake potatoes until done. Slice open.
- Mix gochujang, yogurt, scallions, lime juice and salt.
- Spoon mixture into potatoes and top with shredded cheese.
- Bake until cheese is melted.