Gochujang Garlic Bread
A fun and flavorful twist on classic garlic bread! Sweet and spicy gochujang chili paste mixed into the garlic butter makes this familiar appetizer exotic and addictive.
Ingredients
- 1 baguette loaf, sliced horizontally
- 4 tablespoons gochujang (Korean chili paste)
- 6 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 2 teaspoons sesame seeds
Instructions
- In a small bowl, mix together the gochujang, garlic, parsley, and softened butter until fully combined.
- Spread the gochujang garlic butter evenly over the cut sides of the baguette.
- Top with the shredded mozzarella cheese.
- Bake at 400°F for 12-15 minutes until the cheese is melted.
- In the last 2 minutes of baking, switch to broil to crisp the cheese.
- Sprinkle with sesame seeds before serving.