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Gochujang Gnocchi

Gochujang Gnocchi

This Korean-inspired gnocchi dish combines the comforting pillowy texture of gnocchi with the sweet and spicy kick of gochujang. It comes together in just 30 minutes for a quick weeknight dinner.
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Ingredients
  

  • 1 package potato gnocchi
  • 2 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup gochujang (Korean red chili paste)
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 2 scallions, sliced

Instructions
 

  • Bring a large pot of salted water to a boil. Cook gnocchi according to package directions until tender, about 2-3 minutes. Drain and set aside.
  • Heat olive oil in a skillet over medium heat. Add garlic and cook 1 minute until fragrant.
  • Stir in gochujang and cook 2 minutes until fragrant. Whisk in vegetable broth and heavy cream.
  • Add cooked gnocchi and toss to coat. Cook 2-3 minutes until sauce thickens slightly.
  • Serve topped with sliced scallions. Enjoy this sweet, spicy and comforting gnocchi dish!