Gochujang Marinated Pork

This Korean-inspired pork is bursting with sweet, sticky and spicy flavors from the gochujang marinade. Grilled or pan seared, the tender pork takes on big flavors and becomes irresistibly delicious.

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Prep Time 10

Cook Time 10

Total Time 20

Servings 4

Ingredients

1 lb pork tenderloin or pork chops, sliced 1 inch thick
1/4 cup gochujang (Korean chili paste)
3 cloves garlic, minced
1 Tbsp grated fresh ginger
2 Tbsp soy sauce
2 Tbsp brown sugar
2 Tbsp vegetable oil
2 Tbsp toasted sesame oil
2 Tbsp rice vinegar

Instructions

In a small bowl, whisk together the gochujang, garlic, ginger, soy sauce, brown sugar, vegetable oil, sesame oil and rice vinegar.
Place the pork slices in a shallow dish and coat well with the marinade. Cover and refrigerate for at least 2 hours, up to overnight.
Heat a grill or grill pan to medium-high heat. Oil lightly. Remove pork from the marinade and grill for 4-5 minutes per side, until browned and cooked through.
Serve with steamed rice and kimchi. Enjoy!