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Gochujang Noodles Recipe

Gochujang Noodles Recipe

Enjoy these flavorful gochujang noodles! The Korean-inspired sauce makes them seriously craveable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

For the gochujang sauce:

  • 3 tbsp gochujang paste
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1-2 tbsp water to thin sauce

For the noodles:

  • 8 oz udon noodles
  • 1 tbsp vegetable oil
  • 4 cups mixed vegetables, sliced (bell peppers, carrots, cabbage, mushrooms, etc.)
  • 2 green onions, sliced, extra for garnish
  • 1 tbsp sesame seeds

Instructions
 

  • In a small bowl, whisk together the ingredients for the gochujang sauce. Set aside.
  • Bring a large pot of water to a boil. Cook udon noodles according to package directions until al dente. Drain and rinse noodles under cold water.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced vegetables and green onions. Stir-fry for 4-5 minutes until starting to soften.
  • Add the cooked noodles and gochujang sauce to the skillet. Toss everything together until the noodles are fully coated.
  • Remove from heat. Transfer noodles to serving bowls and garnish with sesame seeds and extra sliced green onions.
  • Enjoy!

Notes

  • Use fresh or dried udon noodles. Cook fresh noodles for just 1-2 minutes.
  • Add any combination of sliced vegetables you desire.
  • For extra protein, add baked tofu, chicken, shrimp or pork.
  • Refrigerate leftovers up to 4 days. Reheat with a splash of water.