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Gochujang Peanut Noodles Recipe

Gochujang Peanut Noodles

These easy gochujang peanut noodles are ready in just 20 minutes! The spicy, umami Korean chili paste pairs perfectly with nutty peanut butter and fresh ginger. Toss the creamy sauce with noodles, proteins and veggies for a fast weeknight meal bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

For the sauce:

  • 1/3 cup gochujang
  • 1/3 cup smooth peanut butter
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, minced
  • 1-2 teaspoons grated fresh ginger
  • 2-3 tablespoons warm water, as needed

For the noodles:

  • 12 oz noodles of choice
  • 1 tablespoon sesame oil
  • 2 cups mixed proteins (chicken, shrimp, tofu etc.)
  • 2 cups mixed vegetables (snap peas, bell pepper, carrot etc.)

For serving:

  • Lime wedges
  • Chopped roasted peanuts
  • Sesame seeds
  • Sriracha (optional)

Instructions
 

  • Whisk together all sauce ingredients in a medium bowl until smooth. Add water to thin to desired consistency.
  • Cook noodles according to package directions. Drain, rinse briefly under cold water, and toss with sesame oil.
  • Add cooked noodles, proteins, and vegetables to sauce. Toss until everything is evenly coated.
  • Serve noodles warm, with desired toppings. Squeeze over lime juice and add sriracha if desired. Enjoy!

Notes

For gluten-free, use tamari and rice noodles. Add other mix-ins like fresh herbs, chili crisp, kimchi etc.