Gochujang Potato Pancakes
Savory potato pancakes with gochujang and scallions.
Ingredients
- 2 cups grated potatoes
- 1/2 cup grated onion
- 1 egg
- 3 tbsp all-purpose flour
- 1 tbsp gochujang
- 2 scallions, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Sour cream
- Chopped scallions
Instructions
- Drain excess liquid from grated potatoes and onion.
- Mix with remaining ingredients except sour cream and scallions.
- Fry spoonfuls of batter into pancakes until golden brown.
- Top pancakes with sour cream and scallions.