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Gochujang Short Ribs

Gochujang Short Ribs

Crowd-pleasing Korean-inspired short ribs with a sweet, spicy and savory glaze.
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Ingredients
  

  • 1 lb flanken-cut beef short ribs
  • 1/4 cup gochujang (Korean chili paste)
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce or tamari
  • 4 cloves garlic, minced
  • 1 inch ginger, minced or grated
  • 2 tbsp sesame oil
  • 1-2 tbsp vegetable oil

Instructions
 

  • Combine all ingredients except short ribs and oils. Add ribs and let marinate 20 minutes or overnight.
  • In a skillet or dutch oven, heat 1-2 tbsp oil over medium-high heat. Sear ribs 1-2 minutes per side.
  • Return ribs to marinade and transfer to pot. Simmer covered 45-60 minutes until tender.
  • Uncover and reduce sauce 10-15 minutes until thickened. Toss ribs to coat.
  • Serve over rice garnished with scallions and sesame seeds. Enjoy!