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Gochujang Vinaigrette Recipe

Gochujang Vinaigrette

This easy Korean-inspired dressing comes together in minutes and gives any dish a spicy-sweet flavor punch. It's delicious on salads, vegetables, proteins, and more!
Makes: About 1 cup
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Prep Time 4 minutes
Total Time 5 minutes

Ingredients
  

  • 3 Tbsp gochujang (Korean chili paste)
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp soy sauce
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 2 green onions, thinly sliced
  • 1 tsp brown sugar
  • 1/2 cup olive oil

Instructions
 

  • In a medium bowl, whisk together the gochujang, vinegar, sesame oil, soy sauce, garlic, ginger, green onions and brown sugar until smooth.
  • Slowly drizzle in the olive oil while whisking constantly to emulsify.
  • Taste and adjust seasoning as desired.
  • Serve immediately or refrigerate in an airtight container for up to 2 weeks. Whisk dressing before serving to re-emulsify.
  • Drizzle over salads, grains, grilled meats, roasted vegetables, or wherever you need a flavor boost!