Follow this simple process to make flavorful, vibrant achiote powder at home:
Dry Roast The Seeds:
Heat a dry skillet over medium heat. Add the annatto seeds and cook for 2-3 minutes, stirring constantly. This lightly roasts them to bring out more flavor.
Be careful not to burn the seeds. Once aromatic, remove pan from heat and transfer seeds to a plate to cool.
Grind The Seeds:
In batches, grind the annatto seeds to a fine powder in a spice grinder or blender.
Make sure no large pieces remain. For a smoother powder, sift through a fine mesh sieve after grinding.
Store In Airtight Container:
Transfer the achiote powder into an airtight container immediately after making it. This prevents it from losing flavor and aroma.
Store in a cool, dark place for up to 6 months. For longer shelf life, store in the refrigerator.
