Spread the pods in a plate and remove any discolored, moldy or damaged ones

Give the pods a quick rinse if needed to get rid of any dirt

This step ensures you use only fresh, quality pods for the powder.

You can dry the washed pods either on stove-top or in the oven:

Stove-top: Heat a skillet over medium flame. Add pods and dry roast for 2 minutes, stirring frequently.

Oven: Spread pods in baking tray and bake at 200°F for 10-15 minutes.

Drying enhances the aroma and makes it easier to grind into a fine powder.

Allow the pods to cool completely before grinding

Transfer to a small grinder jar and grind into a fine powder

You may need to grind in batches to get a fine consistency

Ensure to grind them completely with no visible grains

Grinding when warm will make the powder clump up, so cooling is essential.

Transfer the powder into an airtight container

Store in a cool, dry spot away from sunlight

It stays fresh for 2-3 months at room temperature and 6 months in the refrigerator

Proper storage is key to retain the aroma and flavor of the deli