Homemade Chicken Powder
Chicken powder is an easy way to add concentrated chicken flavor to recipes. This homemade version allows you to control the ingredients.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a food processor and pulse until a smooth paste forms.
- Spread paste thinly on dehydrator trays or baking sheets. Dehydrate at 145°F for 6-8 hours until completely dried.
- Transfer dried paste to a spice grinder or blender. Grind into a fine powder.
- Store chicken powder in an airtight container for up to 1 year.
Notes
Use homemade chicken powder to add concentrated flavor to soups, stews, casseroles, gravies, rice, vegetables and more. Customize the flavor by experimenting with different herbs and spices.