Homemade Fennel Powder
This easy homemade fennel powder recipe will provide you with an aromatic and flavorful spice to use in various dishes. Grinding your own fennel seeds results in a powder with a more robust anise-like taste compared to store-bought versions. A dash of this licorice-flavored powder can enhance curries, breads, meats and more!
Ingredients
- 1 cup fennel seeds
- 1/4 teaspoon salt (optional)
Instructions
- In a skillet over medium heat, dry roast the fennel seeds for 1-2 minutes until fragrant. Stir continuously to prevent burning.
- Remove from heat and allow to cool completely before grinding.
- Place the roasted fennel seeds into a spice grinder, food processor or mortar and pestle. Add the salt if using.
- Grind into a fine powder taking care not to over-grind into a paste.
- Transfer the freshly ground fennel powder to an airtight container. Store in a cool, dry place and use within 3 months.