Sheet Pan Cumin Chicken & Veggies Recipe
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 Tbsp olive oil
- 1 1/2 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, combine chicken, broccoli, bell pepper, onion and olive oil. Toss to coat.
- Add cumin, chili powder, garlic powder, salt and black pepper. Toss to coat vegetables and chicken evenly.
- Arrange in a single layer on prepared baking sheet.
- Roast for 35 minutes, until chicken is cooked through and veggies are tender.
- Serve immediately.