Boil the water in a small saucepan.
Once boiling, turn down the heat to low and stir in the turmeric powder.
Allow the turmeric tea to simmer gently for 5-10 minutes, stirring occasionally.
Turn off the heat and stir in the black pepper. Allow to steep for 5 more minutes.
Strain the turmeric tea through a fine mesh sieve or tea strainer into a cup to remove any gritty powder.
Stir in lemon juice and honey to taste, if using.
Enjoy the turmeric tea warm. You can also chill it and enjoy over ice if you prefer.