Almond Butter & Jelly Chia Pudding

DifficultyAdvanced

Prep Time7 hrs 5 mins

 For the blueberry compote:
 
 130g/4.5oz blueberries
 Juice from ½ lemon
 
 For the chia pudding:
 
 225ml/7.6fl oz almond milk
 1 tsp. vanilla extract
 2 tbsp. almond butter
 1 tbsp. maple syrup or honey
 2 tbsp. chia seeds
 
 Optional Toppings:
 
 1 tbsp. honey
 4 blueberries

1

Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.

2

Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.

3

Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

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Ingredients

 For the blueberry compote:
 
 130g/4.5oz blueberries
 Juice from ½ lemon
 
 For the chia pudding:
 
 225ml/7.6fl oz almond milk
 1 tsp. vanilla extract
 2 tbsp. almond butter
 1 tbsp. maple syrup or honey
 2 tbsp. chia seeds
 
 Optional Toppings:
 
 1 tbsp. honey
 4 blueberries

Directions

1

Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.

2

Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.

3

Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

Almond Butter & Jelly Chia Pudding

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