An extensive list of over 200 culinary powders used in cooking and baking, including spice blends, chili powders, dried vegetable and fruit powders, thickening agents, and more. The list defines each powder and describes its common uses, flavors, and culinary applications. It serves as a helpful reference for home cooks and food enthusiasts seeking to expand their knowledge of powders used to add flavor, nutrition, color, and texture to dishes.
Akarkara powder is made from the dried spiked anther powder of red spider lilies. It is used in Ayurvedic medicine and believed to have health benefits like improved fertility and vitality.
Ground spice from dried allspice berries with flavors of cinnamon, nutmeg and clove.
Amchoor powder is made from dried unripe mangoes that are sliced and powdered. It has a sour, fruity taste and is used as a citrusy flavoring agent in Indian cooking.
Ammonium bicarbonate is used as a leavening agent in baked goods like cookies and cakes. When heated, it breaks down to release carbon dioxide gas which makes the batter rise.
Apple cider vinegar powder is made by dehydrating liquid apple cider vinegar into a powdered form. It has a tart, fruity flavor and can be used in recipes in place of liquid vinegar.
Edible gum extracted from acacia trees used as a thickener. Also called Gum Arabic.
Ashwagandha powder is an herbal supplement made from the roots of the ashwagandha plant. It is used in Ayurvedic medicine to help reduce stress and anxiety.
Au jus powder is a seasoned gravy mix made from beef drippings and spices. It is used to make au jus sauce to serve with roasts, French dips, and other beef dishes.
Avocado powder is made by cold pressing ripe avocados to extract the oil, then drying and grinding the remaining fruit. It's used as a substitute for fresh avocados to add creaminess, flavor, and nutrition to smoothies, soups, dips and more.
Avocado seed powder is made by drying and grinding avocado pits into a fine powder. It contains antioxidants and soluble fiber and can be used in smoothies, baked goods, and supplements.
Bacon powder is made from real cooked bacon that has been crumbled and dried into a fine powder. It can add smoky, salty, umami bacon flavor to dishes without the fat and calories of real bacon bits.
Baking powder is a leavening agent used in baked goods to help them rise. It contains a combination of baking soda, cream of tartar, and cornstarch that creates carbon dioxide bubbles when mixed with liquid to cause batters and doughs to expand.
Banana powder is made from dehydrated bananas that are milled into a fine powder. It can be used in smoothies, baked goods, and other recipes to add nutrition and the sweet taste of bananas without adding moisture.
Baobab powder is made from the dried fruit of the African baobab tree. It has a tart, citrusy flavor and is high in vitamin C, fiber, and antioxidants.
Basil powder is made from dried and ground basil leaves. It has an intense, aromatic basil flavor and can be used as a seasoning to add that flavor to dishes like pasta, pizza, meat, vegetables, and sauces.
BCAA powder contains branched-chain amino acids - leucine, isoleucine, and valine. It is commonly used by athletes and bodybuilders to help build muscle, improve exercise performance, and reduce muscle breakdown during workouts.
Beef bouillon powder is made from beef stock that has been concentrated and dried into a fine powder. It can be used to add beef flavor to recipes, gravies, sauces, and soups without using extra fat or salt.
Beetroot powder is made from dehydrated, ground beets to create a fine red powder. It can add nutrition and earthy, sweet flavor to foods and drinks like smoothies, soups, and baked goods.
Biryani masala powder is a blend of spices used to flavor biryani, a mixed rice dish popular in South Asian cuisine. It typically contains coriander, cumin, cinnamon, cloves, cardamom, chili powder, and other spices.
Black garlic powder is made from aged black garlic that has been dehydrated and ground into a fine powder. It can be used as a seasoning to add a sweet, balsamic-like flavor to dishes.
Black pepper powder is made by grinding dried black peppercorns into a very fine powder. It has an intensely aromatic, warming flavor with subtle spicy notes. The powder is often used as a seasoning on meats, vegetables, soups and sauces. Its flavor comes from a compound called piperine which gives black pepper its pungent taste. The powder is shaker-ready allowing its robust flavor to conveniently enhance innumerable savory dishes in cuisines across the world.
Black seed powder is made from grinding black cumin seeds into a fine powder. It has an earthy, slightly bitter taste and is used in some Asian, Middle Eastern, and North African cuisines for its nutritional content.
Black sesame powder is made from ground black sesame seeds, featuring a dense nutty and aromatic flavor. The dark charcoal grey powder is rich in healthy fats, protein, fiber and iron. It's used as a seasoning in Asian cuisines over rice, noodles, vegetables, and meats. Black sesame powder also makes a nutritious addition to smoothies, desserts, baked goods, and dressings. It adds a unique nutty taste and visual appeal.
Black walnut powder is made from the dried, ground nuts of the black walnut tree. Prized for its bold, earthy flavor and woodsy aroma, the brownish-green powder can be added to baked goods, desserts, hot cereals, yogurt, trail mixes, and smoothies. In folk medicine, black walnut powder is used as a natural anti-parasitic and to support digestive health. Its rich supply of antioxidants also promotes overall wellness.
Blue cheese powder is made from blue cheese that has been dried and ground into a powder. It provides the pungent, salty flavor of blue cheese to dressings, dips, sauces, and other foods without the high fat content.
Blueberry powder is made by freeze drying fresh blueberries then grinding them into a fine powder. It adds antioxidant-rich blueberry flavor without moisture to smoothies, baked goods, yogurt, oatmeal and more.
Bone broth powder is made by slowly simmering animal bones and connective tissue, then dehydrating the liquid into a powdered form. It can add protein, collagen, nutrients and rich umami flavor to soups, gravies, stews and sauces when reconstituted with water.
Bonito powder is made from dried, fermented, and smoked skipjack tuna flakes. It is used in Japanese cuisine to make dashi stock and provide an umami flavor to soups, broths, and glazes.
Brewers yeast powder is a deactivated yeast made from the Saccharomyces cerevisiae species and is a byproduct of brewing beer that provides a bitter, salty flavor and nutrients like protein, B vitamins and chromium when used as a dietary supplement or added to foods. It has an intense umami taste.
Butter powder is made from real butter that has been cooked, evaporated, and turned into a powdered form. It adds buttery flavor without the milk solids and moisture, useful for coffee, baking, cooking, and more.
Buttermilk powder is made by culturing skim milk, then drying it into powdered form. It provides the tangy flavor and baking properties of buttermilk without the liquid, useful for pancakes, biscuits, breads, and more.
Cacao powder is made by cold pressing unroasted cacao beans to remove the fat, then grinding them into a fine powder. It provides the rich chocolate flavor without the sugar and extra fat of cocoa powder.
Calabrian chili powder is made from ground Calabrian peppers, a variety of hot chili pepper common in southern Italy. It provides a spicy, slightly fruity heat and bright red color to Italian dishes like pastas, pizzas, and meats.
California chili powder is a blend of mild ground chilis and spices like garlic, cumin, and oregano originally from California. It provides a milder heat and more complex flavor than standard chili powder.
Cardamom powder is a spice made from ground cardamom pods. It has a sweet, floral, slightly spicy flavor used in both savory and sweet dishes.
Carob powder is a sweet, nutty powder made from the ground pods of the carob tree used as a chocolate substitute in baked goods and smoothies. It is naturally caffeine-free.
Carrageenan powder is a tasteless, odorless powder made from red seaweed that is used as a thickener and stabilizer in foods like ice cream, yogurt, and plant-based milks. It helps improve texture and prevent separation.
Carrot powder is a dehydrated, finely ground powder made from carrots that provides a concentrated carrot flavor. It can be used in place of fresh carrots in baked goods, smoothies, soups, and sauces.
Casein powder is a milk protein supplement used for muscle building and recovery due to its slow digestion and ability to provide steady amino acids. It can be blended into smoothies or mixed with water.
Cashew powder is a fine, mildly sweet powder made from ground raw cashews. It can be used in smoothies, curries, desserts, or as a thickener or flavor booster in many dishes in place of flour or butter. It is dairy and gluten free.
Cayenne pepper powder is a spicy red powder made from ground cayenne peppers. It adds heat and a slight fruity flavor to foods like chili, tacos, eggs, meat rubs, and can even be used in desserts. A little goes a long way due to its intense spiciness.
Celery powder is made from dehydrated, ground celery that provides an intense concentrated celery flavor. It can be used as a salt substitute or flavor enhancer in soups, stews, salads, rubs, dressings, and various other savory dishes.
Chaat masala powder is a tangy and spicy Indian spice blend used to season snacks, fruits, vegetables, and street food. It typically contains amchoor, cumin, coriander, ginger, salt, pepper, mint, and sometimes citric acid for a sour tropical flavor.
Chai latte powder is a mix of black tea, warm spices like cardamom, cinnamon, ginger, and cloves, plus sugar or sugar substitute. When blended with hot milk or plant milk, it creates a cozy, comforting chai tea latte beverage perfect for chilly days.
A blend of aromatic Indian spices including coriander, cumin, cinnamon, bay leaves, cardamom, cloves, and chili powder. Adds delicious flavor to chickpeas and vegetable dishes.
Cheddar cheese powder is a dried cheese product that can be used to add a sharp, tangy cheese flavor to snacks, meals, and baked goods with just a sprinkle. It's made from cheddar cheese that's been dried into a fine powder.
Cheese powder is a dried cheese product used to add a cheesy flavor to snacks, meals, and baked goods by just adding a sprinkle; it's made by drying regular cheese into a fine, free-flowing powder.
Chia powder is a powder made from ground chia seeds that can be easily added to smoothies, oatmeal, yogurt, and baked goods to boost nutrition with fiber, protein, and omega-3 fatty acids. It's made by grinding chia seeds into a fine powder.
Chicken powder is a dried, concentrated chicken stock that adds rich umami chicken flavor to dishes by just adding water; it's made by slowly simmering chicken bones and meat to extract flavor then drying the stock into a powder.
Chickpea powder is made from dried, ground chickpeas, adding a nutritional boost of plant-based protein, fiber, and minerals to smoothies, baked goods, and meals with just a spoonful; it has a mild bean-like flavor.
Chili powder is a spice blend of ground chili peppers, garlic, cumin, and oregano that adds a warm, rich heat and southwestern flavor to chili, stews, meats, tacos, and Tex-Mex dishes.
Chinese chili powder is a spice made from ground dried chilies that adds heat and flavor to dishes. It is a key ingredient in many Chinese, Sichuan, and Hunan cuisine dishes.
Chipotle chili powder is made from smoked and dried jalapeño peppers, imparting a savory, smoky heat and red-brown color. It provides a flavor similar to the popular chipotle peppers used in Mexican cuisine. The powder is used to season meats, stews, chili, and works well in spice rubs and marinades.
Cinnamon powder is a spice made from ground cinnamon bark that adds a sweet, fragrant flavor to foods and drinks. It is commonly used in baked goods, coffee, chai tea and other beverages.
Citric acid powder is a dry acid additive made from citrus fruit that provides a tart, sour flavor. It is often used in candies, frozen treats, and fizzy drinks to provide tanginess.
Clove powder is ground from dried cloves, which are the unopened flower buds of the clove tree. It has a strong, warm, sweet flavor and aroma.
CMC powder, short for carboxymethyl cellulose powder, is a fine white powder used as a thickener, stabilizer, and emulsifier in foods and other applications. Derived from cellulose, it dissolves in water, is vegetarian, and has no flavor. CMC powder helps prevent ingredients from separating and allows customization of texture.
Cocoa powder is made by crushing cocoa beans and removing the cocoa butter. It has a bitter, chocolatey flavor and is used to make chocolate products and desserts.
Coconut milk powder is made from pressed, dried coconut meat. It can be reconstituted with water to make coconut milk for use in curries, soups, baked goods, and more.
Coconut powder, also called desiccated coconut, is made from dried, grated coconut meat. It has a sweet, nutty coconut flavor and is used in many baked goods and desserts.
Collagen powder is made by hydrolyzing collagen fibers extracted from animal bones and tissue. It can be added to smoothies, coffees, and recipes as a supplement to promote skin, hair, nail, and joint health.
Comfrey powder is made by drying and grinding the leaves of the comfrey plant. It can be added to smoothies, baked goods, and soups for nutrition but should be consumed in moderation due to toxicity concerns.
Coriander powder is made from ground dried coriander seeds, which come from the coriander plant. It has a bright, citrusy flavor and is a staple spice used in many Indian, Middle Eastern, and Latin American dishes.
Corn powder is made from dried, ground corn kernels, sometimes called cornmeal. It can be used for making cornbread, tortillas, polenta, and other grain-based dishes and baked goods.
Creamer powder is a dairy or non-dairy product made from milk solids or vegetable oils that can be reconstituted with water. It is used to lighten the color and enhance the flavor of coffee, tea, and other beverages.
Creatine powder is a popular sports supplement used to increase strength and muscle mass. It provides creatine, an amino acid that helps supply energy to muscles.
Cumin powder is made by grinding dried cumin seeds from the cumin plant. It has an earthy, nutty, and spicy flavor and is an essential spice used in many Indian, Mexican, Middle Eastern, and Mediterranean dishes.
Curry powder is a blend of various spices including turmeric, coriander, cumin, fenugreek, and chili peppers. It can be used to flavor many Indian and Southeast Asian dishes, as well as stews, vegetables, meats, and rice dishes.
Custard powder is a powdered mix of milk solids, sugar, flavorings, and starch that is reconstituted with milk or water to make custard sauce or fillings. It can be used to make desserts like custard tarts, trifles, cream pies, and crème brûlée.
Dashi powder is an umami-rich Japanese stock made from dried bonito flakes, dried kelp, and other ingredients. It quickly dissolves in hot water to make dashi stock which is used to flavor miso soup, noodle broths, and other Japanese dishes.
Dates powder is made from ground, dehydrated dates that are pulverized into a fine powder. It can be added to smoothies, baked goods, and desserts to provide sweetness, nutrients, and moisture.
Deggi mirch is a popular Indian chili powder made from a blend of up to nine different chilies and spices. It has a deep red color and a complex, moderately spicy flavor used to flavor curries, vegetables, meats, and snacks.
Dextrose powder is a refined sugar made from corn that easily dissolves in water with a mild sweetness. It is used in baking to add moisture, sweetness, and volume and to brown baked goods.
Doritos powder is a processed cheese powder seasoning made from ingredients like maltodextrin, corn syrup solids, and MSG. It provides the distinct fluorescent orange color and tangy cheese flavor associated with Doritos chips.
Dream Whip powder is a pre-mixed dessert topping made of hydrogenated vegetable oil, sugar, modified food starch, and flavors. When mixed with milk or water, it whips into a light, fluffy topping for desserts and fruit.
Egg powder is made from dehydrated whole eggs and can be reconstituted with water to make scrambled eggs, omelets, baked goods, or anything requiring eggs. It has a long shelf life and is useful for baking and cooking when fresh eggs aren't available.
Egg white powder is made from dried egg whites and mainly contains protein without the fat or cholesterol of whole eggs. It can be used to make meringues, cocktails, protein shakes, or to add protein to baked goods.
Eggnog powder is a creamy, sweet blend of spices and dried egg yolk that can be mixed with milk or water to make eggnog. It provides the classic eggnog flavor without requiring raw eggs.
Eggshell powder is a supplement made from eggshells that have been cleaned, dried, and ground into a fine powder. It is a natural source of calcium and other minerals that can be added to smoothies, baked goods, and drinks. Eggshell powder supports bone health, but may also help promote proper pH levels and assist with calcium deficiencies. It has a neutral, slightly gritty taste.
Elderberry powder is made by drying and grinding the berries of the elderberry plant into a fine powder. It contains antioxidants and is often taken as a supplement to support immune health.
Electrolyte powder contains sodium, potassium, and other essential minerals that are lost through sweat. It is added to water to replenish electrolytes and prevent dehydration, often by athletes or those suffering from illness.
Eno powder, also known as fruit salt, is a white, crystalline powder containing the ingredients sodium bicarbonate, citric acid, and salt. When dissolved in water, Eno powder forms a bubbly, effervescent drink used for relief from acidity, heartburn, nausea, and headache. It works as a mild antacid and digestant.
Ensure powder is a nutritional supplement that provides protein, vitamins, and minerals in a dry powder form that can be mixed with water or juice to make a nutritionally complete shake or drink. It is intended to provide balanced nutrition for people who are unable to get adequate nutrients from whole foods, such as the elderly, hospital patients, or those recovering from illness. The powder aims to help maintain strength and energy when someone is struggling to meet their nutritional needs.
Erythritol powder is a natural sweetener that contains zero calories and has no effect on blood sugar. It can be substituted for sugar in baking and beverages to reduce calories while providing sweetness.
Espelette pepper powder is made from ground dried Espelette chili peppers that are cultivated in the French Basque region. It has a sweet, slightly smoky flavor and brings a mild heat to dishes.
Espresso powder is made from finely ground espresso beans and provides an intense coffee flavor. It can be used in recipes to infuse a rich, dark coffee taste without brewing actual espresso.
Fennel powder is made from ground dried fennel seeds and has a sweet, licorice-like flavor. It is used to season sausages, breads, curries, and other savory dishes.
Fenugreek powder is made from ground fenugreek seeds and has a slightly sweet, nutty taste. It is used in Indian curries and spice blends for its flavor and aromatic properties.
File powder is a spice made from grinding dried sarsaparilla root into a fine, light brown powder known for its unique sweet and woody aroma. It is used in some cultures as a flavoring agent in desserts, drinks, and curries. The powder is also used in folk medicine as it is believed to have health benefits. Overall, file powder adds a distinct sweet and earthy taste profile.
Flaxseed powder is made by grinding flaxseeds into a fine powder that can be easily added to foods or drinks. It provides a nutritional boost of fiber, omega-3s and lignans that benefit heart and digestive health.
Frappe powder is an instant powdered mix used to create chilled coffee drinks like frappes and smoothies. It contains coffee, sugar, non-dairy creamer, and flavorings for a quick, flavored icy coffee beverage.
Fruit powder is made by freeze drying fruit and grinding it into a fine powder. It concentrates the fruit's flavor, nutrition, color, and aroma into a powder form that can be easily added to foods and drinks. Fruit powders like acai, baobab, mangosteen, and lucuma add antioxidant benefits, vivid colors, and tropical flavors to smoothies, baked goods, yogurt, oatmeal, and more. They provide concentrated fruit nutrition in an easily blendable form.
Galangal powder is ground from the root of the galangal plant and adds a sharp, citrusy, gingery flavor to dishes. It is used in Thai and Southeast Asian cooking to flavor curries, soups and sauces.
Garlic powder is made from ground, dehydrated garlic that gives dishes an aromatic garlic flavor without the texture. It can season meats, sauces, dressings and more to add garlic taste easily.
Gatorade powder is an electrolyte drink mix that can be added to water to help athletes rehydrate and replenish nutrients lost through sweat. It contains sugars, sodium, potassium and flavoring to create the classic sports drink.
Gebhardt chili powder is a spice blend made by the Gebhardt company that has been producing chili products since 1896. It contains chili peppers, cumin, garlic, and other spices to add robust chili flavor to Tex-Mex dishes.
Gelatin powder is a tasteless, odorless powder made from animal collagen that is used to thicken and stabilize foods like puddings, jellies, and marshmallows. When mixed with liquid it dissolves and gives a jelly-like texture upon cooling.
Ghost pepper powder is made from ground bhut jolokia peppers, one of the world's hottest chiles with a Scoville rating over 1 million. This bright red powder packs an extreme heat and should be used sparingly in fiery curries and chili.
Ginger powder is made from ground dried ginger root and imparts a sharp, zesty, sweet flavor to foods and drinks. It can be used in baked goods, curries, teas, and more to add spicy ginger taste.
Glucose powder is a white, granular powder made from corn that supplies quick digesting carbohydrates. It is often used by athletes to rapidly replenish energy stores and restore muscle glycogen after exercise.
Golden milk powder contains turmeric, ginger, cinnamon, and other aromatic spices blended into an easy mix to make golden milk. It is whisked into hot or cold milk for an anti-inflammatory beverage.
Green chili powder is made from ground dried green chili peppers like jalapeños and serranos, bringing vibrant flavor and spicy heat. It is a key seasoning in Mexican and Tex-Mex cuisine, used in salsa, tacos, chili and more.
Green coffee bean powder is made from unroasted coffee beans that have been dried and ground into a fine powder. It has a milder flavor and higher antioxidant content than regular roasted coffee. Bright green in color, the powder is sometimes used in fat burning supplements or added to smoothies, baked goods, and protein powders to provide an extra boost of nutrients like chlorogenic acid.
Green tea powder is made from dried, ground green tea leaves and contains antioxidants like EGCG that provide health benefits. It can be whisked into smoothies, baked goods and drinks to conveniently add green tea flavor and nutrients.
Greens powder contains concentrated, dried greens like spinach and kale that offer a boost of nutrients from vegetables. It can be easily mixed into smoothies, juices or water to increase vegetable intake.
Guajillo chili powder is made from ground dried guajillo peppers which have a sweet and tangy flavor with mild heat. It is a staple ingredient in tamales, moles, salsas and other Mexican dishes.
Guar gum powder is a ground endosperm from guar beans. It is commonly used as a thickener and stabilizer in foods, pharmaceuticals, and industrial applications.
Habanero powder is a bright orange-red powder made from ground habanero peppers, known for their exceptionally hot and spicy flavor. It adds intense heat and fruitiness to dishes.
Harad powder is an Ayurvedic spice made from grinding dried harad fruit (also known as Chebulic myrobalan), which has a shape similar to a raisin. It is dark brown in color with astringent, tangy and somewhat sweet flavor profile. The powder is rich in vitamin C and used extensively in the Indian system of medicine as it believed to have many health benefits. Harad powder adds a unique sweet-and-sour flavor to chutneys, curries and vegetable dishes.
Harissa powder is a blend of chili peppers, garlic, coriander, caraway and olive oil, common in North African cuisine, known for its fiery heat and robust flavor. It is a versatile seasoning for stews, grilled meats, soups and more.
Heavy cream powder is a dairy powder made from concentrated heavy cream, used in baking and cooking to add richness and creamy texture without refrigeration, often rehydrated with water before use. It has a sweet, milky flavor.
Hemp powder is a nutritious light green powder made by grinding hemp seeds, providing protein, omegas, fiber and minerals. With its mild, nutty flavor and smooth texture, it can be blended into smoothies, baked goods, oats, yogurt and more as a superfood supplement.
Hibiscus powder is a vibrant red powder made by drying and grinding hibiscus flowers, bringing their tart, cranberry-like flavor and ruby red color to drinks, desserts, smoothies, and more. It adds nutrition and a slightly sweet, pleasantly sour taste.
Honey powder is a concentrated honey that has been finely powdered, letting the sweet taste of honey infuse recipes without adding liquid. It can be easily incorporated into dry mixtures and gives baked goods a delicate sweetness and aroma of honey.
Horchata powder is a gluten-free, dairy-free powder made from ground rice, almonds, cinnamon and sugar that is mixed with water to make the popular Mexican drink horchata, known for its sweet creamy taste and rice milk-like texture. It's refreshing and nourishing.
Horseradish powder is made from dried, ground horseradish root and has an extremely pungent, eye-watering flavor. It is an essential ingredient used to make horseradish sauce and adds a spicy kick of flavoring to bloody mary's, marinades, spice rubs, and meat dishes. A little goes a long way due to its intense heat.
Horsetail powder is made by drying and grinding the herb horsetail into a fine green powder. Rich in silica, minerals, and antioxidants, horsetail powder is valued in folk medicine and added to teas, tinctures, and capsules to potentially strengthen hair, nails, bones, and connective tissue. The earthy, mineral-rich powder can also be blended into smoothies, juices, oats, and bites. With its high silica content, horsetail powder is believed to aid skin, bone, joint, and connective tissue health.
Hot chocolate powder is a sweetened cocoa powder blend, including dry milk, sugar, and flavorings, used to quickly prepare hot chocolate by mixing it with hot water or milk. It produces a rich, chocolatey drink topped with marshmallows for a cozy, indulgent winter beverage.
Iced tea powder is a powdered mixture of tea, sugar, and citric acid that easily dissolves in cold water to instantly make sweetened iced tea. It comes in a variety of flavors like peach, raspberry, or lemon and provides a convenient way to enjoy refreshing cold brewed tea.
Inositol powder is a carbohydrate powder supplement derived from plants that is easily dissolved and tastes sweet. It is used to boost mood, support liver health, promote restful sleep, relieve anxiety, and treat other conditions. It mixes easily into water, juice and smoothies.
Jaggery Powder is made from dried and pulverized jaggery which is unrefined cane sugar. It has a rich sweetness with hints of caramel and toffee. Jaggery powder is used as a sugar substitute in beverages, desserts and savory dishes in South Asian and Latin American cuisine. It contains vitamins and minerals not found in refined sugars.
Jalapeño powder is made from dried and ground jalapeño peppers, bringing a fiery heat and pungent jalapeño flavor to any dish it seasons. This bright green powder is commonly used in Tex-Mex cuisine to season chili, sauces, marinades for meat, or sprinkled on pizza and snacks like popcorn to give a spicy kick. A little bit goes a long way due to its intense heat.
Jamun seed powder is a supplement made from the seed of the black plum, also known as Indian blackberry. This reddish-pink powder has an astringent, bitter taste and is rich in vitamins, minerals, and antioxidants. In Ayurvedic medicine, jamun seed powder is used to help manage diabetes, protect the liver, improve digestion, and provide an immune system boost. It can be mixed into smoothies, juices, and water or sprinkled onto fruit, yogurt or oatmeal.
Jello powder is a flavored gelatin dessert mix that sets into a soft, jiggly consistency when prepared. It comes in a variety of bright colors and fruit flavors like cherry, orange, and lime. Jello powder is dissolved in hot water first before chilling to set. It is popular molded into fun shapes or topped with fruits and whipped cream for an easy no-bake dessert.
Jelly powder is a powdered mix containing gelatin, sugar, artificial flavors and colors that easily sets into a fruity jelly-like texture when boiling water is poured over it and cooled. It is a quick way to make jelly desserts without needing to prepare fruit juice. Jelly powder comes in kid-friendly flavors like grape, raspberry, orange, and lime.
Kachri powder is made from the dried and ground fruit of the kachri plant. This Ayurvedic spice powder has a tart, slightly sour flavor profile. Kachri powder is most commonly used in chutneys as well as in vegetable and fish curries within North Indian cuisine. It adds a unique tangy zest and is said to have cooling digestive properties as well.
Kale powder is made from dried, ground kale leaves, concentrated into a green superfood powder. It contains vitamins A, K, C, minerals and antioxidants from the dark leafy green but has a more mild, neutral flavor. Kale powder easily blends into smoothies, juices, oatmeal and baked goods to boost nutrition without overpowering taste.
Kansui powder is an alkaline salt used to give ramen noodles their characteristic yellow color and springy texture. It is made from a mixture of potassium carbonate and sodium carbonate.
Karela powder is a supplement made from drying and grinding bitter gourd into a fine powder. Bitter gourd, also known as bitter melon or karela, is a vegetable commonly used in Indian cooking that has a bitter taste but is rich in nutrients. As a powder, karela can be sprinkled onto food, added to juices or smoothies, or taken as capsules. It's believed to have health benefits like improving blood sugar control, immunity, skin health, and digestive issues, though more research is still needed on the exact effects. The powder has an intensely bitter, pungent flavor.
Kashmiri chili powder is a mildly hot powder made from dried Kashmiri chilies known for imparting a vibrant red color and flavoring dishes with its sweet, yet spicy taste. It is a key ingredient in Indian cuisine.
Kasoori methi powder is made from dried fenugreek leaves, has an aromatic, bittersweet flavor, and is used to add flavor and green color to Indian dishes. It is common in curries and breads.
Kava powder is made by grinding the root of the kava plant, has muscle relaxing and anxiety reducing effects, and is traditionally used to make a ceremonial drink in the South Pacific islands. It has a bitter taste and is mixed with water or juice.
Kelp powder is a supplement made by drying and powdering kelps, a type of nutritious seaweed that grows in shallow oceans. It adds an umami, salty flavor and is rich in iodine, antioxidants, and minerals, so it is used in smoothies, soups, and nutrient dense foods.
Konjac powder is a gluten-free powder made from the konjac root that has the ability to absorb water and become gelatinous. It is commonly used in Asian cooking to create noodles, thicken sauces, and is added to dishes to provide dietary fiber. Konjac powder has very little flavor on its own.
Kool-Aid powder is a brightly colored, fruit-flavored drink mix sold in envelopes, known for its strong artificial dye colors and sweet taste. It is mixed with sugar and water to quickly produce an inexpensive, sweet beverage often associated with childhood and nostalgia.
Gochugaru is a Korean chili powder made from dried and finely ground Korean red peppers that is vibrant red in color. It has a sweet, slightly smoky heat and is a staple ingredient in Korean cuisine, used in dishes like kimchi, stews, and as a condiment for its spicy kick.
Kudzu powder is made from the root of the kudzu plant and used in Chinese medicine and cooking to make herbal teas, soups, sauces and jellies. It becomes gelatinous when hydrated and is used as a thickening agent and for its health benefits, though it has very little flavor of its own.
Lactifiber powder is a prebiotic fiber supplement derived from chicory root extract. It contains inulin, a soluble fiber that promotes digestion and intestinal health by providing food for beneficial gut bacteria. Lactifiber powder can be smoothly mixed into drinks, soft foods, and baked goods to gently increase fiber intake without flavor or texture changes. It may aid digestive issues like constipation and irritable bowel syndrome.
Lecithin powder is made from soybeans and used as an emulsifying agent to keep ingredients from separating. It blends smoothly into liquids and soft foods. Lecithin powder helps improve shelf life and texture. It has very little flavor and odor of its own.
Lemon powder is made from dehydrated lemon juice and has a sour, citrusy taste. It is used in baked goods, drinks, desserts, and anything requiring lemon flavoring. A small amount provides intense lemon flavor without the need to use fresh lemons. It balances sweet and savory flavors.
Lemonade powder is a flavored powdered drink mix that tastes like tart, lemonade. It comes in single-serve envelopes to mix into cold water for a refreshing, citrusy, lemon-lime beverage high in sweeteners and citric acid. Lemonade powder provides a quick, easy to prepare summertime drink.
Lemongrass powder is made from dried, ground lemongrass, a tropical grass with a strong lemon flavor. The powder has a pale yellow color and zesty, citrusy taste. It is used in soups, curries, teas, and various Asian and Indian dishes to impart a bright, lemon-lime flavor and aroma. A small amount provides intense lemongrass taste.
Li hing powder is a Chinese preserved plum powder that has a sweet yet sour and slightly salty flavor. It has a bright reddish-pink color. In Hawaiian cuisine and Asian foods, li hing powder is commonly sprinkled on snacks like dried fruits, pineapples, mangoes, crackers, and pickled vegetables to give a tangy, pungent taste. The powder is made from ground preserved plums along with ingredients like sugar, licorice, and sometimes chili pepper. Li hing adds a unique sweet-and-sour Asian flavor to foods. Only a dash is needed to provide its distinctive taste.
Licorice powder is made by grinding dried licorice root into a fine powder, imparting a sweet, anise-like flavor. The brown powder can be used in baking, smoothies, tea blends, tonics, and herbal remedies to add sweetness without sugar as well as botanical properties.
Lime powder is made by dehydrating and grinding limes into a light green powder that encapsulates tangy, citrusy lime flavor. A small amount of lime powder can be used to provide bright, fresh lime taste in anything from guacamole and salsa to desserts, drinks, and dressings without needing fresh limes. It adds acidity and balances sweetness.
Lion's mane powder is made by drying and grinding the lion's mane mushroom. It has a lightly sweet, earthy flavor and is used as a supplement powder in smoothies, teas, and coffee for its reputed health benefits supporting nerve growth, brain health, and focus. It can also be used as a vegetarian filler in some meat dishes.
Long pepper powder is made by drying and grinding the long pepper berry, an ancient spice originating from India with a flavor resembling black pepper but more complex. It has a sharp, hot taste and musky, earthy aroma used in spice blends, meats, pickling, and ancient medicinal remedies requiring pungent spices.
Lucuma powder is made from the Peruvian lucuma fruit, has a sweet maple-like flavor, and a powdery, yellow-orange color like turmeric. It is used as a natural sweetener in smoothies, ice creams, baked goods, and raw desserts as a healthier alternative to sugar to sweeten foods while also adding nutrients.
Mac and cheese powder is a bright orange powder used to add intense cheese flavor to macaroni and cheese mixes. It often contains dried cheese, milk powder, and artificial orange coloring to achieve its signature vibrant hue. The powder quickly transforms bland pasta into rich, creamy, and cheese-filled comfort food with an artificial cheesy aroma.
Maca powder comes from the root of the Peruvian maca plant. It has an earthy, nutty flavor and is added to smoothies, baked goods, oatmeal and more as a supplement for its nutritional benefits supporting energy, fertility and hormone balance. The tan powder also adapts well in many recipes.
Mace powder is made from the dried, ground outer covering of the nutmeg seed. It has a mildly nutmeg-like flavor with hints of pepper and a bright orange-yellow color. Mace powder is used in baked goods and light dishes as a sweet yet pungent spice alternative to nutmeg. Its flavor is subtler so more can be used.
Magnesium powder is a dietary supplement composed of ground magnesium that can be mixed into drinks or foods to increase one's magnesium intake, which plays important roles in muscle, nerve, protein synthesis, blood glucose control, and more. It has a bitter, chalky taste.
Mahlab powder is ground from the pit of black cherry seeds, has an aromatic, slightly bitter flavor, and is used in small amounts to add an almond-like essence and flavor to breads, cookies and pastries in Greek and Middle Eastern cuisine. The powder has a beige color.
Malt powder is a finely ground flour made from malted grains like barley. It's used in baking to help breads rise and add flavor.
Malt vinegar powder is made from malted barley that has been dried and ground into a fine, beige-colored powder. It has a sour yet slightly sweet flavor profile similar to liquid malt vinegar but in concentrated powdered form. The powder is used primarily as a food additive to lend a tangy, vinegar taste to foods like fries, chips, savory snacks, and baked goods. Malt vinegar powder is easier to store, transport, and blend compared to liquid vinegar while still imparting acidity, aroma, and long-lasting flavor. Just a small amount of powder can substitute for liquid vinegar.
Mannitol powder is a sugar alcohol derived from plants that has a sweet taste similar to sucrose but with fewer calories. In powder form, it is often used as a bulking agent and sweetener in processed foods like sugar-free candies, gums, and diet beverages. Mannitol powder can also be utilized in pharmaceutical applications as a medication carrier. Though generally safe, over-consumption can lead to digestive issues like diarrhea and bloating. The powder itself is an odorless, white crystalline solid that dissolves easily.
Marshmallow powder is made from toasted and ground marshmallow root. It has a sweet, nutty, vanilla-like flavor. The powder acts as a natural emulsifier and foam stabilizer in drinks, desserts, and baked goods. It can help improve the thickness, volume, and smoothness of shakes, frothy coffee, cappuccinos, ice creams, cakes, and candies. A small amount of marshmallow powder also adds dietary fiber. It blends easily without altering taste. The fine, pale yellow powder is used to optimize texture and foam quality in food applications requiring an airy, fluffy constitution.
Matcha is a finely ground green tea powder known for its bright green color, grassy flavor, and antioxidant benefits. To make matcha, the leaves are steamed, stripped of stems and veins, then stone ground into an ultra-fine powder.
MCT powder is a supplement made from medium-chain triglycerides, a type of saturated fatty acid that may help with weight loss, cognitive function, and energy levels when taken in powdered form mixed with liquids. It has a mild, slightly sweet flavor.
Meat tenderizer powder is a seasoning made from natural enzymes that helps break down tough collagen and connective tissues in meat to make it more tender. It is usually made from compounds found in papaya, pineapple, figs, or fungi. The fine white powder can be directly sprinkled onto steak, chops, or stews and helps shorten cooking times of slower-cooking meats while improving texture. Meat tenderizer powder enhances tenderness without changing inherent flavor. It works well with cheaper, less tender cuts of meat. A little powder goes a long way in making meat deliciously tender.
Meringue powder is a dried egg white powder used to stabilize foams like meringue; when combined with water and whipped, it creates a light and airy whipped topping or stiff peaks for desserts like pies or pavlovas, without raw eggs.
Mesquite powder is made from the dried and ground pods of the mesquite tree, adding a sweet and nutty flavor to foods. The reddish-brown powder can be used as a spice for meats, in molasses and honey, and as a nutrient-dense flour for gluten-free baking.
Mexene chili powder is a spice blend containing ground chili peppers along with cumin, garlic, and oregano to add a Tex-Mex flair; the medium heat chili powder mixes smoky, savory flavors for tacos, meats, soups, and more Tex-Mex and Mexican-inspired dishes.
Milk powder is a dairy product made by dehydrating milk until it becomes a powdered substance that has nearly the same nutrients as fresh milk; easy to store and transport, milk powder can be reconstituted by adding water to make dairy products and baked goods using the rehydrated milk.
Mocha powder is a mixture of coffee and cocoa, bringing together the rich, bitter taste of coffee and the sweetness of chocolate; the fine powder dissolves easily in milk or water for mocha drinks, or it can be added to desserts and baked goods for a mocha flavor.
Mole powder contains ground chiles, herbs, spices, nuts, seeds, and chocolate, encapsulating the complex flavor profile of traditional mole sauce in a handy powder. Rich, savory, and slightly sweet, the brick-red mole powder is stirred into stock or sauce to create the beloved Mexican mole sauce topping for meats like chicken or turkey.
Monk fruit powder is a natural, no-calorie sweetener made from the dried fruit of the monk fruit. The sweet-tart powder is approximately 200 times sweeter than sugar and can be used as a sugar substitute to sweeten foods and drinks without spiking blood sugar. It has a sweet, fruity taste.
Moringa powder is a nutritious bright green powder made by drying and grinding the leaves of the moringa tree. With its mildly earthy flavor, moringa powder can be added to smoothies, oatmeal, yogurt, and soups for an extra boost of vitamins, minerals, antioxidants, protein, and anti-inflammatory compounds.
Mushroom powder is made from finely ground, dehydrated mushrooms into a versatile powder that adds an umami flavor boost and meaty texture. Best used in savory dishes like gravies, soups, sauces or as a seasoning on meats and vegetables, mushroom powder enhances flavor without changing color or texture.
Mustard powder is made from grinding mustard seeds into a fine, bright yellow powder that adds pungent, spicy flavor and aroma to foods. It is an essential ingredient in making prepared yellow mustard but can also flavor vinaigrettes, mayonnaise, rubs, hearty meats, pretzels, salad dressings, etc. lending its iconic tangy heat.
Neem powder is a bright green powder made from the dried leaves of the neem tree that has a strong, bitter taste. In Ayurvedic medicine it has been used for its anti-inflammatory and anti-bacterial properties. Neem powder can be taken as a supplement or made into extracts, soaps, and cosmetics.
Nesquik powder is a sweetened cocoa powder mix made by Nestlé. Sold in chocolate and strawberry flavors, the mix contains cocoa or strawberry syrup powder, which you combine with milk or water to create the popular, flavorful Nesquik chocolate milk or strawberry milk drink.
New Mexico chili powder is a finely ground blend of multiple types of dried red chile peppers from New Mexico, including varieties like guajillo, ancho, and pasilla peppers. The powder has robust notes of green pepper, spice, and earthiness, and brings a mild to medium-hot heat ideal for Tex-Mex and Southwestern cuisine. It's essential for chile-based salsas and stews.
Nutmeg powder is made from ground nutmeg seeds into a fine, brown-beige powder with a sweet, spicy aroma and flavor. A versatile spice, nutmeg powder is popular in desserts and baked goods but also works well to flavor chicken, vegetables, creamy and cheese-based dishes. A little goes a long way due to its intense, subtly nutty taste.
Nutritional yeast is a flaky powder made from inactive yeast that gives a cheesy, nutty flavor to foods like pastas, soups, and popcorn when used as a condiment or cooking ingredient while providing protein and B vitamins. It is different from brewer's yeast.
Oat powder is made from finely ground whole grain oats, creating a gluten-free flour alternative that can provide a nutrient boost and add fiber to smoothies, baked goods like breads and muffins, pancakes, and more. The mild, grainy powder works well in any recipe calling for oat flour or extra nutrition and flavor.
Okara powder is made from the fiber leftover after making soymilk or tofu. Dried and ground into a fine powder, it adds protein, fiber and a touch of nuttiness when added to smoothies, baked goods, pancakes, soups and more. Its mild flavor allows the powder supplement to blend seamlessly into sweet and savory recipes.
Okra powder is a dried and ground powder made from okra pods and seeds that has a slight slimy and salty-savory taste. It acts as a thickener and is used as a soup base and stew seasoning for its flavor and thickening properties. It also provides some health benefits including antioxidants and fiber. The powder is stirred into liquids during cooking to release its mucilaginous qualities.
Onion powder is made from ground dehydrated onions into a fine, burgundy-colored powder that encapsulates the pungent flavor of fresh onion without the texture. It's a versatile way to infuse dishes like chili, stews, meat rubs, dressings and more with aromatic onion taste without the teary chopping and cooking of fresh onion.
Orange powder is a concentrated, dried, powdered form of oranges that maintains the bright, vibrant orange color and sweet, tangy citrus flavor. It can be used in baked goods, smoothies, desserts, and more to add natural orange taste and color without using artificial flavors or dyes. A little powder goes a long way to infuse an orange burst.
Oregano powder is made by drying and finely grinding fresh oregano leaves, producing an aromatic, green-flecked powder with an intensely herbal, slightly bitter flavor. Widely used in Mediterranean and Italian cooking, oregano powder seasons everything from pizza, pasta, and salad dressings to lamb, chicken, and vegetable dishes. A little bit goes a long way due to its strong taste.
Orris root powder is a flour-like, off-white powder ground from the dried roots of certain iris flowering plants. Although orris root powder has a flowery, woodsy aroma, its flavor is bitter. In cooking, it's primarily used for its pleasant fragrance, but it also has uses as a thickener or clarifying agent. In addition, orris root powder has some traditional uses in herbal medicine, though evidence of effectiveness is lacking. Light and powdery in texture with a delicate violet scent, orris root powder is a natural way to add its characteristic floral essence to some foods and beverages.
Paprika pepper powder is made from ground, dried red peppers into a fine, bright red powder known for its vibrant color and mild peppery bite. Paprika powder flavors and visually enhances foods like stews, potatoes, rice, eggs, chicken, fish and vegetables with its sweet yet subtly spicy taste and red-orange hued sprinkle. It's a fixture of Spanish, Portuguese, Hungarian and Greek cuisine.
Parmesan cheese powder is a dried, powdered form of parmesan cheese used as a seasoning to add a savory, umami, nutty flavor to pastas, pizzas, vegetables, soups, and grilled or baked dishes. It contains the salty, tangy flavors of parmesan in an easy to sprinkle form.
Pasilla chili powder is made from dried pasilla chiles that have been ground into a fine powder. It has a mild, earthy flavor and lends a rich reddish-brown color to dishes.
Peanut butter powder is a powdered form of peanut butter made by removing most of the natural oils from roasted peanuts. It has a strong peanut flavor and can be used in shakes, smoothies, oatmeal, or baking.
Pectin powder is a white powdered extract from citrus peels or apples that acts as a gelling agent and thickener used in jams, jellies, preserves, and dessert fillings. It requires sugar and acid to activate its gelling properties.
Peppermint powder is a fine, bright green powder made from dried peppermint leaves. It has an intensely minty flavor and aroma.
Pequin chili powder is a bright red, extremely spicy powder made from ground pequin chiles, a tiny chili pepper that packs a lot of heat and fruity, earthy flavor. It's used to add intense spiciness to seasonings, salsa, meat rubs, and more.
Perilla seed powder is a reddish-brown powder made by grinding perilla seeds from the perilla plant. It has an earthy, nutty taste and is rich in omega-3 fatty acids. The powder is used in Asian cooking to add flavor to soups, marinades, vegetables, and meat.
Pickle powder is a seasoned, dehydrated pickle blend that provides a concentrated salty, sour pickle flavor. It's made by dehydrating chopped pickled cucumbers and spices like dill, garlic, and mustard seeds into a green powder. Pickle powder can be used to add flavor to chips, popcorn, eggs, chicken, fish, and more.
Pimento powder, also known as allspice powder, is a spice made from grinding dried, ripe pimento berries. It has a warm, sweet, peppery flavor similar to a mix of cinnamon, nutmeg, and clove. Pimento powder is used to season meat, stews, beans, barbecue sauce, cookies, and more.
Pineapple powder is a dried and powdered form of pineapple fruit. It brings a concentrated tropical pineapple flavor and aroma to foods and drinks.
Pistachio powder is made from ground, raw pistachios into a fine, light green powder. It has a sweet, nutty pistachio flavor and can be used to add color and flavor to a variety of foods like ice cream, yogurt, smoothies, baked goods, desserts, granola, and more. The powder is gluten-free and contains protein, healthy fats, and antioxidants.
Plum powder is made from dried plums ground into a fine powder, bringing a sweet and tart flavor as well as a reddish-purple color to foods and drinks. It can be used in smoothies, baked goods, yogurt, oatmeal, and more.
Pomegranate peel powder is a supplement made from ground pomegranate peels. It contains antioxidants, vitamin C, vitamins B1, B2, B3, and minerals like calcium, phosphorus, and iron. This orange-brown powder has an astringent, slightly sweet taste. It can be sprinkled on yogurt, oats, smoothies, desserts, or taken as capsules. Potential benefits are antioxidant support, immune defense, heart health, and anti-inflammatory effects though more research is still needed. It adds mild fruit flavor and color.
Pomegranate powder is made by drying pomegranate seeds and grinding them into a fine, bright red powder. It has a tart, sweet, fruity taste and the antioxidant benefits of pomegranates. The powder can be used to add flavor, color, and nutrients to smoothies, yogurt, oatmeal, baked goods, marinades, dressings, and more. It also makes a healthy topping for desserts.
Porcini powder is made from ground dried porcini mushrooms, which have a rich, earthy, nutty flavor. The fine brown powder concentrates the umami taste of porcinis. It's used to enhance the flavor of risotto, pasta, soups, sauces, vegetables, and meats. The powder can also be reconstituted with hot water to make porcini stock. Porcini powder adds depth of flavor without the texture of whole mushrooms.
Potato powder, often called potato flour, is made from cooked, dried, and ground potatoes. It has a light potato flavor and grainy, starchy texture. Potato powder can thicken sauces, soups, stews, and gravies. It's also used to make gnocchi, potato bread, pancakes, and dough. Compared to regular flour, potato powder yields a denser, heavier end product. A little goes a long way when using it.
Protein powder is a dietary supplement made by processing protein extracted from foods like whey, casein, egg, rice, peas, or hemp. The powder comes in several forms like concentrates, isolates, and hydrolysates that vary in protein content. When mixed with water or milk, protein powder makes a nutritious shake or can be added to foods. It's commonly used to increase protein intake and build muscle when doing strength training.
Psyllium husk powder is a fiber supplement made from ground psyllium seeds. It's a gluten-free powder that dissolves in water. Psyllium husk powder is most commonly used as a gentle, bulk-forming laxative to relieve constipation and promote regularity. It can also be used in baking to add dietary fiber and improve the texture of low-carb breads. The powder has very little flavor and can be added to smoothies, oatmeal, and yogurt.
Pumpkin powder is made from pureed, dried pumpkin flesh ground into a fine orange powder. It has a mild pumpkin flavor and is very versatile to use in foods and baking. Pumpkin powder can add moistness, color, and nutrients to baked goods like muffins, breads, pancakes and waffles. It's also great for making pumpkin pie spice, smoothies, oatmeal, soups and curries. When water is added, it thickens like canned pumpkin.
Quinoa powder is made by grinding quinoa grains into a fine, gluten-free powder. It has a grainy, earthy, and slightly nutty flavor profile. Quinoa powder can be used as a flour substitute in baking gluten-free breads, muffins, and cookies. It also adds protein and nutrients when blended into smoothies, yogurt, oats, and protein shakes. Compared to quinoa grains, the powder has a lighter texture and mixes more easily into foods and liquids.
Ranch powder is a seasoning mix that contains herbs, spices, and dairy ingredients like buttermilk powder. It can be used to add ranch flavor to dishes like salads, dips, chicken, and vegetables.
Rasam powder is a spice blend used in Indian cooking to make rasam, a savory lentil soup. It contains spices like coriander, cumin, black pepper, curry leaves, and chili powder.
Raspberry powder is made by drying and grinding raspberries into a fine powder. It is used in baked goods, smoothies, and other foods to add raspberry flavor and color.
Rice powder is a finely milled flour made from grinding rice. It can be used in baking or as a thickener for sauces and stews.
Rosemary powder is made from dried and ground rosemary leaves. It has an aromatic, woodsy flavor and is used to season meat, vegetables, and other dishes.
Saffron powder is made from the dried stigmas of the saffron crocus flower. It has a vivid yellowish-orange color and is used as a spice for its aromatic, pungent flavor and color.
Salep powder is ground from the tubers of certain Orchid species and has been used in Turkish and Middle Eastern cuisine for centuries. It is commonly used to thicken drinks and desserts, adding a rich, creamy mouthfeel and subtle sweet flavor.
Sambar powder is a spice blend used in South Indian cuisine to flavor and thicken sambar, a lentil and vegetable stew. It typically contains coriander, chillies, pepper, cumin, and turmeric.
Sea moss powder is a vitamin and mineral-rich powder made by drying and powdering various red seaweeds and sea mosses; it improves gut health, supports the immune system, and provides antioxidants when added to smoothies, drinks, and desserts.
Seasoning powder is a dry blend of spices, herbs, salts, and other flavorings used to add taste and aroma to foods. It can be sprinkled directly on meat, vegetables, pasta, etc before or during cooking.
Serrano powder is made from ground dried serrano peppers, a type of hot chili pepper used frequently in Mexican cuisine. It has a scoville rating of 10,000-23,000 units, making it significantly spicier than jalapeño powder but less hot than cayenne.
Sesame powder is made from ground white sesame seeds, which have had their hulls removed. It has a nutty, aromatic flavor and is used as a condiment and garnish in various Asian cuisines, adding texture and richness to soups, noodles, meat and vegetables.
Shichimi powder is a common Japanese spice mixture containing seven ingredients: red chili pepper, dried orange peel, sesame seeds, seaweed, ginger, hemp, and shiso. It has a highly aromatic, citrusy and slightly spicy flavor profile used to add complexity to noodles, rice dishes, soups, and grilled meats.
Shrimp powder is a powdered condiment made from finely ground and dried shrimp. It has an intense umami seafood flavor and is used in Asian cuisines to add a savory boost to dishes like fried rice, noodles, stir fries, and soups. A little shrimp powder goes a long way in seasoning dishes.
Sichuan chili powder is a spice blend from China's Sichuan province made from various types of dried chilies. It has a vibrant red color and intense spiciness, with a tongue-numbing flavor from Sichuan peppercorns. It's a key ingredient in authentic Sichuan cuisine, used in classic dishes like mapo tofu and dan dan noodles.
Sorbitol powder is a sugar alcohol derived from fruits and plants with about 60% the sweetness of sugar. It is used as a thickener and humectant in commercially prepared foods and baked goods, as well as a sugar substitute in products for diabetics due to its slow conversion to glucose in the body.
Soup powder is a powdered mixture of dried vegetables, chicken or beef stock, and seasonings like salt, sugar, and monosodium glutamate. It is used to quickly prepare soup by mixing with hot water and simmering for a few minutes to rehydrate the dried ingredients. Soup powders come in different varieties and are a convenient way to make quick soups and broths.
Soy milk powder is a powdered form of soy milk made by drying soy milk liquid. It can be reconstituted by adding water to make soy milk and has a longer shelf life than the liquid form. Soy milk powder is lactose-free, nutritious, high in protein, and often used as a dairy substitute in smoothies, baked goods, and other applications requiring non-dairy milk.
Soybean powder is a powder made from roasted, ground soybeans. It is rich in protein, fiber, and micronutrients. Soybean powder has a strong, nutty flavor and can be used as a protein supplement in smoothies or as substitute for flour in gluten-free and high-protein baking recipes. It also is used as a protein boost in products like energy bars and cereals.
Spinach powder is made by drying and grinding spinach leaves into a fine green powder. It is nutritious, high in iron and vitamins, and used to boost health and flavor in smoothies, juices, soups, baked goods and more. Just a teaspoon of spinach powder equals a whole cup of raw spinach, providing an easy way to add nutrition from vegetables.
Spirulina powder is a nutritional powder made from the dried biomass of spirulina algae. It has a dark green color and strong flavor. Spirulina is incredibly nutritious, high in protein, iron, and antioxidants. Spirulina powder is commonly added to smoothies, bowls, and health foods to boost nutritional value and benefits.
Sriracha powder is made from ground chili peppers, garlic, sugar, and spices to replicate the flavor of the popular Asian hot sauce. It has a bright red color and moderately spicy, sweet and tangy flavor profile. Sriracha powder works well as a dry spice rub or sprinkled on foods like eggs, noodles, and greens to give a spicy kick without adding sauce or paste.
Stevia powder is a natural, plant-based sweetener derived from the leaves of the stevia plant. It's 200-300 times sweeter than sugar but with very few calories. Stevia powder is often used as a sugar substitute for baking, adding to beverages, and sweetening desserts. It has no aftertaste and works especially well for diets like keto and diabetic diets requiring low sugar intake.
Stock powder is a concentrated, powdered form of soup stock made by dehydrating stock liquid into a dry powder. It is used to instantly prepare stock by mixing with water, useful for gravies, soups, stews and sauce bases. Stock powder saves storage space, has a longer shelf life than liquid stock, and comes in varieties like chicken, beef and vegetable.
Strawberry powder is made from freeze-dried, ground strawberries, condensed into a vibrant red powder. It captures the sweet, tart flavor and aroma of fresh strawberries. Strawberry powder can be used in baking recipes, smoothies, milkshakes, yogurt, oatmeal, etc. to add color and fruit flavor without adding moisture like fresh strawberries would.
Sugar powder, also called powdered sugar or confectioners' sugar, is a finely ground sugar produced by milling granulated sugar into a powdered form. It contains about 3% cornstarch to prevent caking. Sugar powder has a smooth, powdery texture and dissolves quickly. It's used for dusting desserts, adding sweetness to drinks, frosting baked goods, and decorating candies.
Sumac powder is ground from dried sumac berries. It has a sour, lemon-like flavor from the fruits' high malic acid content. In Middle Eastern cuisine, sumac powder is sprinkled on dishes like hummus, salads, meat and kebabs to add a tangy kick. The coarse, deep red powder also makes a unique spice rub for fish and chicken.
Taco powder is a Mexican spice blend used to season ground meat for tacos, burritos, and other Tex-Mex cuisine. It typically contains chili powder, cumin, garlic powder, onion powder, oregano, paprika, and salt. When mixed with water and meat, taco powder builds deep, flavorful seasoning perfect for tacos with its blend of spicy, savory Southwestern spices.
Taki powder is a spicy, tangy seasoning often used on snacks like chips and nuts. It has both sweet and spicy flavors from ingredients like chili powder, sugar, lime, and garlic.
Tamarind powder is a tart, brown powder made from the pulp of tamarind pods. It is used as a flavoring agent in Indian, Southeast Asian, Middle Eastern, and Latin American cuisines. Add tamarind powder to curries, chutneys, marinades, or sprinkle on fruit for a sour taste.
Tandoori powder is a fiery red Indian spice blend usually containing chili powder, garam masala, turmeric, coriander, garlic powder, paprika, and ginger. It brings a vibrant red color and smoky, aromatic flavor to grilled meats, kebabs, roasted vegetables, and lentil dishes. For authentic Indian tandoori flavor, rub the spice mix onto meat before broiling or grilling.
Tang powder is an orange-flavored powdered drink mix made by Kraft Foods. It was launched in 1959 as one of the first instant, artificially flavored fruit-based beverage mixes. Tang has a bright orange, acidic, sugary taste frequently described as tasting like oranges, though it contains no actual fruit juice. It rose to popularity in the 1960s/70s as the drink mix taken into space by NASA astronauts.
Tapioca powder is a starchy flour made from the root of the cassava plant. It is used as a thickening agent in cooking and baking. Tapioca powder becomes gelatinous when cooked, making it useful for thickening soups, sauces, pies, puddings. It has no flavor or taste on its own so takes on the flavors of other ingredients. Tapioca powder must be heated to activate the gelling properties.
Taro powder is a starchy flour made by grinding dried taro root into a fine powder. It has a subtle nutty, earthy flavor and light grey color. Taro powder works well as a gluten-free, nut-free flour substitute in baking, adding structure and binding to baked goods like breads, cookies, and cakes. It also thickens soups, stews, and sauces when mixed with liquid. Taro powder is often used in Hawaiian, Chinese, and Southeast Asian cuisine.
Cream of tartar is a white, powdery acid used in baking. It is often used with baking soda as a leavening agent to help cakes and quick breads rise. Cream of tartar also stabilizes egg whites when whipping them.
Tempura powder is a blend of flour, starch, leavening agents, and seasoning that is used to create the ultra-crisp coating on Japanese tempura fried foods. It yields a light, airy texture and absorb less oil than frying without a batter coating when dipped and fried in hot oil. The powder mixes easily with cold water to produce the tempura batter.
Thai chili powder is a spice blend containing several types of dried, ground hot chili peppers, like cayenne and bird's eye chilies, as well as garlic powder, salt, and sometimes sugar or MSG. It comes in different levels of spiciness and balances the heat with tangy, savory and sweet flavors. Thai chili powder seasons dishes across Southeast Asian cuisines, adding a distinctive kick.
Tomato powder is a bright red, dry powder made from dehydrated tomatoes that have been dried and ground. It contains concentrated tomato flavor and often contains the peel and seeds as well for added texture. Tomato powder is used to season foods ranging from soups to snacks without adding excess moisture.
Triphala powder is an Ayurvedic herbal blend consisting of the dried fruits of three plants - amalaki, bibhitaki, and haritaki. It has been used for centuries in India to support digestive health and gastrointestinal functioning, while also providing antioxidants to reduce inflammation. Triphala is taken as a dietary supplement by mixing the powder with water or juice.
Turmeric is a bright yellow spice commonly used in Indian cuisine. The ground dried root of the turmeric plant produces a powder with an earthy, slightly bitter flavor.
Tylo powder is made from the dried leaves of the tylophora indica plant, which is native to India and parts of Southeast Asia. In Ayurvedic and traditional Chinese medicine, tylo powder has been used for centuries as an anti-inflammatory, antioxidant and anti-cancer treatment. Tylo powder has a bitter taste and is usually taken dissolved in hot water or milk.
Ube powder is made from grated and dried ube, a purple yam native to the Philippines. The vibrant purple powder has a sweet, nutty flavor and is used in Filipino desserts like ice cream, cakes, and pastries.
Umami powder is a savory seasoning that adds depth of flavor to dishes. It is made from dried mushrooms, seaweed, tomatoes, and other umami-rich ingredients. Just a sprinkle of umami powder can make soups, stews, grains, and vegetables taste richer and more savory.
Vanilla powder is made from ground vanilla beans and adds sweet, aromatic vanilla flavor to foods and drinks. It can be used in baking to add vanilla flavor without the moisture that vanilla extract contributes. This versatile powder is also great for sweetening oatmeal, coffee, protein shakes, and more.
Vegetable powder is made by dehydrating and grinding vegetables into a fine powder. It contains the nutrients and flavors of vegetables in an easy to use, shelf-stable form. Adding vegetable powder to smoothies, soups, sauces, and baked goods boosts their nutritional value and gives them a flavor boost.
Vinegar powder is made by dehydrating vinegar into a dried, granulated form. It adds a bright, acidic tang to foods like salt and vinegar chips, salad dressings, and marinades. This versatile powder can be blended into dry rubs and seasoning mixes to provide a quick punch of flavor.
Vitamin C powder is a supplement that contains pure, concentrated ascorbic acid, or vitamin C. It easily dissolves in water and juices and is odorless and tasteless. The vitamin C in this powder helps support immune function, collagen production, iron absorption, and offers antioxidant protection.
Wasabi powder is made from ground wasabi roots and delivers a sharp, pungent flavor. It is commonly mixed with water to form a paste for serving alongside sushi and sashimi. Just a small amount of wasabi powder adds a spicy kick and accentuates the flavors of soy sauce, fish, and rice.
Wheatgrass powder is made by juicing and dehydrating wheatgrass, the young grass shoots of the wheat plant. It contains chlorophyll, vitamins, minerals, and antioxidants that provide a nutritional boost. Wheatgrass powder can be mixed into smoothies, juices, or water for an easy way to get its health benefits.
White pepper powder is made from white peppercorns which have had the dark outer skin removed. It has a milder, less pungent taste than black pepper with subtle woody and floral notes. White pepper powder is versatile for cooking but is especially good in light colored dishes where specks of black pepper would stand out.
Worcestershire powder is a dehydrated form of Worcestershire sauce made from vinegar, molasses, garlic, spices, and tamarind. It adds a savory umami flavor with sweet and sour notes to various dishes and marinades. This versatile seasoning powder can provide a quick Worcestershire flavor boost to meats, veggies, popcorns, and bloody mary cocktails.
Yogurt powder is made by drying plain yogurt until it becomes a fine powder. It provides the tangy, creamy flavor of yogurt in a shelf-stable powder form. The powder can be reconstituted into yogurt or used to add a yogurt taste to smoothies, baked goods, dips, and dressings.
Za'atar powder is a Middle Eastern spice blend made from dried herbs, sesame seeds, and sumac. It has an aromatic, woodsy, and tangy flavor profile. The powder can be sprinkled onto dips like hummus, labneh, and olive oil, used as a rub on meats before grilling, or mixed with olive oil and spread onto bread. Za'atar adds a bright, citrusy spice to dishes and is a versatile way to add complex flavor to meals.
Zest powder is made by drying and grinding the zest of citrus fruits like oranges, lemons, and limes. It provides a bright, intense citrusy flavor without any bitterness from the peel. This vibrant powder can add fresh citrus taste to desserts, drinks, seafood dishes, dips, and anywhere a punch of citrus is needed.