Meat Tenderizer Powder

Meat tenderizer powder is a seasoning made from natural enzymes that helps break down tough collagen and connective tissues in meat to make it more tender. It is usually made from compounds found in papaya, pineapple, figs, or fungi. The fine white powder can be directly sprinkled onto steak, chops, or stews and helps shorten cooking times of slower-cooking meats while improving texture. Meat tenderizer powder enhances tenderness without changing inherent flavor. It works well with cheaper, less tender cuts of meat. A little powder goes a long way in making meat deliciously tender.