Malt Vinegar Powder
Malt vinegar powder is made from malted barley that has been dried and ground into a fine, beige-colored powder. It has a sour yet slightly sweet flavor profile similar to liquid malt vinegar but in concentrated powdered form. The powder is used primarily as a food additive to lend a tangy, vinegar taste to foods like fries, chips, savory snacks, and baked goods. Malt vinegar powder is easier to store, transport, and blend compared to liquid vinegar while still imparting acidity, aroma, and long-lasting flavor. Just a small amount of powder can substitute for liquid vinegar.