Taro powder

Taro powder is a versatile ingredient made from the root of the taro plant. Also called taro starch or kudzu powder, it has a mild, nutty flavor. Taro powder is frequently used in Asian cooking and baking. It can be used to thicken sauces and soups or as a substitute for ingredients like cornstarch and potato starch.

Taro powder mixes smoothly into liquids. It quickly dissolves and turns sauces glossy and translucent. Taro powder makes an excellent gluten-free thickener. It also adds fiber when used in place of all-purpose flour in recipes. Taro powder is an ideal way to add nutrition to desserts like puddings, custards, and ice cream. It's also great for dusting surfaces when rolling out dough. Look for taro powder in Asian markets or the Asian foods section of grocery stores.