Coriander powder is made from the seeds of the coriander plant. It has a sweet, aromatic taste that is popular in many cuisines. Coriander powder is an important spice in Indian, Middle Eastern, Latin American, and Asian cooking. It can be used in curries, stews, marinades, and many other dishes. When using coriander powder, start with small amounts and add more to taste. It pairs well with cumin, garlic, and chili peppers. Store coriander powder in an airtight container away from heat, air, and moisture to keep its flavor. It will maintain optimal freshness for about 6 months. Coriander powder is easy to find in the spice aisle at most grocery stores. It's an essential pantry staple for anyone who enjoys cooking international recipes. Use coriander powder to add warm, citrusy notes to meats, lentils, rice, and vegetables.