Oregano powder is made from dried oregano leaves that are finely ground. This popular herb has a strong, earthy flavor and is common in Italian and Mediterranean cuisine. It's often used in pizza, pasta, and salad dressings. Oregano adds big taste without lots of calories or fat. It provides antioxidants to help fight cell damage and has antimicrobial properties.
Some people use oregano powder to help with digestion or as a natural remedy for colds and flu. It contains vitamins A and K for healthy bones and immune function. The active compounds in oregano may aid in reducing inflammation. It gives tomato sauces, soups and stews a nice herby punch. Oregano powder keeps for up to a year in an airtight container in a cool, dark place. A little goes a long way to add warm, earthy aroma and flavor.