Marshmallow powder is made from toasted and ground marshmallow root. It has a sweet, nutty, vanilla-like flavor. The powder acts as a natural emulsifier and foam stabilizer in drinks, desserts, and baked goods. It can help improve the thickness, volume, and smoothness of shakes, frothy coffee, cappuccinos, ice creams, cakes, and candies. A small amount of marshmallow powder also adds dietary fiber. It blends easily without altering taste. The fine, pale yellow powder is used to optimize texture and foam quality in food applications requiring an airy, fluffy constitution.