Chicken Powder Vs. Chicken Bouillon

Chicken powder is a versatile poultry seasoning made from ground, dried chicken meat. This tan-colored powder can add savory chicken flavor to many dishes without using whole pieces of chicken. Chicken powder often contains chicken broth powder and spices like garlic and onion powder too. Unlike chicken bouillon cubes, chicken powder does not contain large amounts of salt. Home cooks mix chicken powder into rice, pasta, soups, stews, sauces, bread mixes, and more to add delicious chicken taste. Chicken powder is also popular in rubs and marinades for meats. Restaurants may use chicken powder as an ingredient when preparing chicken flavors of packaged foods like snack chips or crackers. Because it keeps well, chicken powder is convenient to store and use at home. Look for chicken powder in the spice aisle or international food aisle.