Baked Fruit

DifficultyIntermediate

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

 1 apple
 1 pear
 55g/2oz pineapple chunks
 1 nectarine
 1 tbsp. pomegranate
 1 tbsp. honey/maple syrup
 1 tsp. cinnamon
 1 tsp. coconut sugar
 1 rhubarb
 1 tbsp. chopped walnuts
 Juice from 1 lemon

1

Preheat the oven to 170C/340F.

2

Chop all the fruit and place in a greased baking tray.

3

Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.

4

Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

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Ingredients

 1 apple
 1 pear
 55g/2oz pineapple chunks
 1 nectarine
 1 tbsp. pomegranate
 1 tbsp. honey/maple syrup
 1 tsp. cinnamon
 1 tsp. coconut sugar
 1 rhubarb
 1 tbsp. chopped walnuts
 Juice from 1 lemon

Directions

1

Preheat the oven to 170C/340F.

2

Chop all the fruit and place in a greased baking tray.

3

Drizzle the honey/maple syrup on top then sprinkle with cinnamon and coconut sugar. Finish with the squeezed lemon juice.

4

Place in the oven for 40 minutes then add the walnuts on top and return to the oven for a further 20 minutes.

Baked Fruit

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