All About Food
September 12, 2017
For an easy and healthy weekend breakfast, boiled eggs are a go-to option and for this recipe we’ve substituted bread for tenderstem broccoli wrapped in prosciutto to give a more nutritious meal.
2 medium eggs
4 tenderstem broccoli stalks
4 slices of prosciutto
1Bring a pan of water to the boil then add the eggs. Leave on a high heat for 6 minutes.
2Add the broccoli to another pan of boiling water and boil for 1 minute then drain.
3Wrap each broccoli stem in prosciutto and fry for 2-3 minutes. Plate up and serve
See more recipes here - http://www.mynutricounter.com/
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