All About Food
February 6, 2016
Everything is better with cheese. This is a great recipe that is easy to make and will help add some variety to your dinner menu.
6 green peppers-tops removed and seeded
1 lb lean ground beef
1 small onion chopped
1 cup cooked rice
1 tsp salt
1 (15 oz) can tomato sauce divided
6 oz shredded mozzarella cheese
1In a large kettle of boiling warder parboil peppers for 5 minutes and drain.
2 In a medium skillet cook beef and onions until browned. Drain off excess fat; add rice, salt and one cup of tomato sauce, heat thoroughly.
3 Heat oven to 350 f.
4 Stuff each pepper with beef mixture and place in ungreased baking dish.
5Pour remaining sauce over peppers.
6Cover with foil and bake for 45 minutes.
7Remove foil and bake for 15 minutes.
8 Sprinkle with shredded cheese.
Image author Benreis
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