Chicken Soup Recipe

Chicken Soup

DifficultyBeginner

Chicken Soup Recipe

 13 cups water
 3 chicken drumsticks
 1 small onion
 1 large potato
 1 teaspoon dry herbs mix (basil, dill, parsley)
 10.5 oz (300 g) thin egg noodles
 1 bay leaf
 salt to taste

1

Put the chicken drumsticks in a big pan with 0.5 boiling water and let them boil on a slow heat for 50 minutes.

2

Meanwhile, bring the rest of water to boil in a small pan.

3

Send the noodles into the boiling water just for 1 minute no more.

4

Take out, drain, set aside in the covered pan.

5

Peel the onion and drop it into the boiling chicken broth.

6

Peel and chop the potato, send to the broth as well.

7

Add the herbs, bay leaf and salt to taste.

8

Keep the broth boiling with all the ingredients for 10 minutes more.

9

Remove from the heat.

10

Pour the soup into deep plates and add the noodles to taste.

Author of the image: Gary Stevens

Ingredients

 13 cups water
 3 chicken drumsticks
 1 small onion
 1 large potato
 1 teaspoon dry herbs mix (basil, dill, parsley)
 10.5 oz (300 g) thin egg noodles
 1 bay leaf
 salt to taste

Directions

1

Put the chicken drumsticks in a big pan with 0.5 boiling water and let them boil on a slow heat for 50 minutes.

2

Meanwhile, bring the rest of water to boil in a small pan.

3

Send the noodles into the boiling water just for 1 minute no more.

4

Take out, drain, set aside in the covered pan.

5

Peel the onion and drop it into the boiling chicken broth.

6

Peel and chop the potato, send to the broth as well.

7

Add the herbs, bay leaf and salt to taste.

8

Keep the broth boiling with all the ingredients for 10 minutes more.

9

Remove from the heat.

10

Pour the soup into deep plates and add the noodles to taste.

Chicken Soup

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