All About Food
March 5, 2016
Prepare Coconut Cod Curry by following this simple recipe.
12 oz fillets of or cod.
3 hot chillies, chopped.
2 garlic cloves.
1 large onion, finely chopped.
1 stalk of lemongrass, finely chopped.
1 ½ cups of coconut milk.
2 tablespoons of cooking oil.
2 teaspoons of turmeric.
1 teaspoon of honey.
1 teaspoon of shrimp paste.
Juice of ½ a lemon.
Salt and freshly ground black pepper, to taste.
Whole coriander leaves.
1Dice the code into one-inch cubes.
2In a food processor, blend the chillies, garlic, onion, turmeric, honey and shrimp paste until smooth
3In a wok or suitably sized frying pan, heat the cooking up and cook the paste for about 3 minutes, stirring constantly.
4Add the coconut milk and chopped lemongrass, then bring to the boil and cook for 5 minutes.
5Add the code and cook for another 7 minutes.
6Season with the lemon juice, salt and black pepper.
7Serve with whole coriander leaves.
You May Also Like:
You must be logged in to post a comment.