November 28, 2018
This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky for us, a protein that contains all the eight essential amino acids and Iron, Calcium, vitamin B1 to name just a few of it’s nutrients. Healthy eating!
1. Cut tofu into 1 inch cubes.
2. Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
3. In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
4. Toss tofu and leeks in the prepared vinaigrette.
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