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Crisp Tofu & Leek Salad

Prep Time10 minsCook Time10 minsTotal Time20 mins

 1kg/2.2lb firm tofu
 100g/3.5oz leeks, thinly sliced
 30ml/1fl oz sesame oil
 30ml/1fl oz fresh lime juice
 30ml/1fl oz gluten-free soy sauce
 30ml/1fl oz honey/maple syrup
 2 pieces chilli, finely chopped
 20g/0.75oz garlic, finely chopped
 20g/0.75oz ginger, finely chopped
 100ml/3.33fl oz vegetable oil for frying

1. Cut tofu into 1 inch cubes.


2. Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.


3. In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.


4. Toss tofu and leeks in the prepared vinaigrette.

Nutrition Facts

Serving Size Serves 4