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Hearty Turkey Chili

February 24, 2016

Hearty Turkey Chili 0 0 5 0

Ground turkey, onion, celery, green pepper, jalapeno pepper, stewed tomatoes, wild rice and chili beans in a seasoned tomato broth.

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1 Pound Ground Turkey

1/2 Pound Ground Chuck

Tomato Sauce, (30 ounces)

V-8 Juice, (24 ounces)

1/2 Cup Yellow Onion, chopped

1/2 Cup Celery, chopped

1 Tablespoon Chili Powder

1 Cup Green Pepper, chopped

1 Cup Button Mushrooms, chopped

1 Small Jalapeno Pepper, finely diced

1 (14 ounces) Can Stewed Tomatoes

1/2 Cup Uncooked Wild Rice

2/3 Cup Brown Sugar

Chili Beans, (14 ounces)

1 (1 ounce) Package Chili Seasoning Mix


1Brown the ground beef and ground turkey.

2Drain well.

3Place the tomato sauce, V8 juice, onion, celery, chili powder, green pepper, mushrooms, jalapeno, tomatoes, rice, brown sugar, beans and chili seasoning mix in a slow cooker.

4Add the meat.

5Cook on LOW for 6 to 9 hours.

6Serve with crackers or cornbread.


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