Lemon Garlic Dijon Sauce Salmon Recipe
Lemon Garlic Dijon Sauce Salmon Recipe

Lemon Garlic Dijon Sauce Salmon

February 6, 2016

This dish is quick, easy and affordable. Remember to get fresh salmon, the difference is huge. Adding capers to the sauce can improve the taste greatly.

  • Yields: For 1 person

Ingredients

Salmon filet ( around 6 oz.)

Dijon mustard ( about 1.5 tablespoons )

1 Clove of garlic, minced

Lemon juice ( half of a lemon)

1 tablespoon of olive oil

Chopped fresh parsley

Salt and pepper to taste

(optional) capers

Directions

Preheat oven to 450 degrees.

Take out filets and place them skin side down on a baking sheet.

In a bowl, combine other ingredients and whisk together.

Spread sauce over filets and place in the oven for 12-15 min.

Remove from oven and serve immediately.

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