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Lemon Garlic Dijon Sauce Salmon Recipe
Lemon Garlic Dijon Sauce Salmon Recipe

Lemon Garlic Dijon Sauce Salmon

February 6, 2016

Lemon Garlic Dijon Sauce Salmon 0 0 5 0

This dish is quick, easy and affordable. Remember to get fresh salmon, the difference is huge. Adding capers to the sauce can improve the taste greatly.

  • Yields: For 1 person
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Ingredients

Salmon filet ( around 6 oz.)

Dijon mustard ( about 1.5 tablespoons )

1 Clove of garlic, minced

Lemon juice ( half of a lemon)

1 tablespoon of olive oil

Chopped fresh parsley

Salt and pepper to taste

(optional) capers

Directions

1Preheat oven to 450 degrees.

2Take out filets and place them skin side down on a baking sheet.

3In a bowl, combine other ingredients and whisk together.

4Spread sauce over filets and place in the oven for 12-15 min.

5Remove from oven and serve immediately.

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