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Prosperity Stir-Fry

Prep Time10 minsCook Time10 minsTotal Time20 mins

 250g/9oz Nian Gao
 100g/3.5oz Chinese sweet peas, tips picked off
 100g/3.5oz young corn, cut into bite-sized pieces
 100g/3.5oz baby carrots, cut into bite-sized pieces
 100g/3.5oz white onion, thinly sliced
 15g/0.5oz cornstarch, for dusting
 50ml/2fl oz peanut oil
 For the Sauce
 15ml. (1 tbsp.) black bean garlic paste
 15ml. (1 tbsp.) chiu chow chili oil
 15ml. (1 tbsp.) sesame oil
 15ml. (1 tbsp.) honey/maple syrup
 30ml. (2 tbsp.) cold water
 3g (1 tsp.) cornstarch

1. Mix all ingredients for the sauce in a small bowl.


2. Cut Nian Gao into bite-sized pieces. Lightly dust with cornstarch.


3. Heat peanut oil in a frying pan. Pan-fry Nian Gao for about 2 minutes per side over medium heat. Set aside.


4. In the same pan, add peas, carrots, young corn, and onions. Sautee for 3-4 minutes over high heat.


5. Return Nian Gao to the pan and pour in the sauce mixture. Cook for about another minute, stirring continuously.

Nutrition Facts

Serving Size Serves 4-6