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Scrambled Eggs Breakfast Muffin Recipe
Scrambled Eggs Breakfast Muffin Recipe

Scrambled Eggs Breakfast Muffin

November 4, 2016

Scrambled Eggs Breakfast Muffin 0 0 5 0

Looking for a quick and easy, yet crowd-pleasing, treat for the morning? You’ll have nothing but happy faces around the brunch table when you serve up these delicious treats. And they take just a few minutes to create.

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Ingredients

2 English muffins

2 tbsp butter

4 slices ham

4 eggs, beaten

3 oz. cheddar cheese, grated

Directions

1Split the English muffins into four halves. Toast them and spread 1 tbsp. of the butter on the toasted muffin halves.

2Melt half of the remaining 1 tbsp. butter in a frying pan and add the ham slices. Fry the ham over medium heat for about 1 minute per side, until lightly browned. Place on the buttered muffin halves.

3Add the remaining butter to the frying pan and cook the eggs over medium-low heat. Stir and fold the eggs over until you have softly cooked (still wet and just beyond being runny) scrambled eggs. Spoon the eggs over the ham.

4Pile the grated cheese on top of the scrambled eggs.

5Place the assembled muffins on a baking tray and slide under the broiler for 3-4 minutes, until the cheese is nicely melted.

You can garnish the muffins with any vegetable you want.

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