March 8, 2016
Learn how to prepare a delicious summer pizza by following this simple, step by step recipe.
1Preheat the oven to 400-450°F.
2Prepare your "crusts" by brushing a little extra virgin olive oil (only about 1/8 to 1/4 teaspoon per crust) over one side of each tortilla. Place the tortilla oiled side down on a cookie sheet.
3Peel the tomato. (You'll save yourself a tremendous amount of time if you first plunge the tomato into some boiling water, then using a slotted spoon, remove the tomato and hold it under some running cold water.)
4Once you have the tomato peeled, dice it holding it over a small bowl so that you catch all of the juices. To the diced tomato, add a pinch of sugar, the salt, one teaspoon of extra virgin olive oil, and the pepper, if you're using it.
5Divide the tomato mixture over the top of the two or three tortillas. (The number of tortillas will depend on the size of your tomato.)
6Sprinkle the tops of the diced tomato mixture with a generous amount of dried minced garlic. Add basil, parsley, and oregano to taste.
7Top with grated mozzarella cheese.
8Bake for 3 to 5 minutes, or until the cheese bubbles.