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Split Pea Hummus with Coconut Naan Bread

Prep Time30 minsCook Time30 minsTotal Time1 hr

 Split Pea Hummus
 200g/7oz dried green split peas, boiled until tender
 60ml/2fl oz olive oil
 1 tsp. cumin powder
 1 tbsp. lemon juice
 2 cloves garlic
 10g/2 tbsp coriander/cilantro leaves
 2 pieces. jalapeno peppers
 1/2 tsp. salt
 Coconut Naan Bread
 250ml/9fl oz coconut milk
 250ml/9fl oz water
 60ml/2fl oz coconut oil
 30g/1oz coconut flour
 120g/4.25oz cassava flour
 1/2 tsp. salt
 30ml/1fl oz ghee

Combine all ingredients for the hummus in a food processor and pulse until smooth.


Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.


Melt ghee in a non-stick pan over high heat.


Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.


Flip and continue cooking for about another minute.

Nutrition Facts

Serving Size Serves 3