0 Full-screen Split Pea Vegetable Soup October 11, 2016 Learn how to prepare Split Pea Vegetable Soup by following this recipe. Yields: Serve 6 about 1 1/3 cup each. Ingredients Potato- 1 lb. carrots- 2 2 stalks of celery onion- 1/2 sm. Water -2 qts. 2 c. split of peas, dried fat- 1 tbsp. salt- 1 tbsp. Pepper to suit your taste head cabbage- 1/2 med. Directions Piece the potato, carrot, celery, and onion. Put water to boil. Add split of peas, fat, salt, pepper and vegetables leaving cabbage. simmer for 45 minutes. Shred the cabbage, put cabbage and simmer for 25 minutes long. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.