Split Pea Vegetable Soup
October 11, 2016
Learn how to prepare Split Pea Vegetable Soup by following this recipe.
- Yields: Serve 6 about 1 1/3 cup each.
Piece the potato, carrot, celery, and onion.
Put water to boil.
Add split of peas, fat, salt, pepper and vegetables leaving cabbage.
simmer for 45 minutes.
Shred the cabbage, put cabbage and simmer for 25 minutes long.