0 Full-screen Thai Green Chicken Curry March 5, 2016 With this simple recipe, you will learn how to prepare Thai green chicken curry. Ingredients 1 ½ lb of chicken breasts, cut into strips. 2 packets of green chilis, finely chopped. 1 packet of coconut cream, reconstituted. 1 box of jasmine rice. 1 Thai herb pack (red chilis, coriander and lemongrass), all finely chopped. 2 limes, both zested and 1 squeezed. 6 shallots, finely chopped. 3 dried kaffir lime leaves. 2 garlic cloves, finely chopped. 2 red chilis. 1 six-inch piece of root ginger, chopped. 1 tablespoon of green peppercorns in brine. 1 tablespoon of ground cumin. 1 tablespoon of Thai fish sauce. Salt. Cooking oil. Directions Marinate the chicken breast strips for a few hours in the red and green chillies, lime juice and zest, coriander, lemongrass and salt. Heat the oil in a pan, then sweat the shallots, ginger and garlic. Add the chicken marinade and cook for 5 minutes. Add the peppercorns, cumin, kaffir lime leaves and fish sauce, then simmer for 2 minutes. Add the coconut cream so all the ingredients are covered, and simmer for 15 minutes. Serve with jasmine rice and garnish with some chopped coriander. close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.