Thai Green Chicken Curry
March 5, 2016
With this simple recipe, you will learn how to prepare Thai green chicken curry.
Marinate the chicken breast strips for a few hours in the red and green chillies, lime juice and zest, coriander, lemongrass and salt.
Heat the oil in a pan, then sweat the shallots, ginger and garlic.
Add the chicken marinade and cook for 5 minutes.
Add the peppercorns, cumin, kaffir lime leaves and fish sauce, then simmer for 2 minutes.
Add the coconut cream so all the ingredients are covered, and simmer for 15 minutes.
Serve with jasmine rice and garnish with some chopped coriander.