1 Full-screen Yogurt Apple Cake October 27, 2016 The crumbly, golden topping. The apple slices peeking through. The rustic, far from a snobby cake. Just the look of this apple cake tells you it’s going to be tasty. Ingredients 2 medium apples, peeled & cored 2-3 tsp. lemon juice (juice of 1 lemon) 1 ½ cups flour 2 tsp. baking powder ½ tsp. salt 3 tsp. grated lemon rind (1 lemon) 2 eggs ¾ cup natural cane sugar ½ cup melted butter ½ cup plain yogurt Directions Crumble Topping Ingredients: ¼ cup natural cane sugar ¼ cup cold butter cut into small pieces ¼ cup walnut pieces 2 tbsp flour Cake Batter Method: Pre-heat oven to 350F. Cut the apples into thin wedges and toss in a medium bowl with the lemon juice. Toss until well coated. In a large bowl, combine the flour, baking powder, salt, and grated lemon rind. In a medium bowl, beat the eggs and sugar with an electric mixer for 4-5 minutes. Beat in the melted butter and yogurt. Gently mix the liquid mixture into the flour mixture. Stir in 2/3 of the apple slices. Spoon the batter into a buttered and floured 8” (21cm) round cake pan. Arrange the remaining apple slices on top of the batter. Topping and Bake Method: In a processor, pulse the sugar, butter, walnut pieces, and flour until the mixture just starts to clump together. Spread the topping over the cake batter. Bake for 60-75 minutes – until a skewer pushes into the cake comes out clean and the top is a wonderful golden color. Cool, the cake for at least ½ hour in the pan before removing.Author of the image: Mats Hagwall close full screen 00:00 0 Reviews Cancel replyYou must be logged in to post a comment.