If you like a delicious homemade salad or prefer to add a bit of savory flavor to your sauce, then you must be a fan of fresh tomatoes. People don’t even know how many different varieties of this delicious vegetable fruit there are in the world. When we decided to make this article, we were shocked to find out that there are almost as many different varieties of tomatoes, as there are recipes including them. If you were wondering which ones are the most popular around the world, then check out our article below to find out!
1. Odoriko Tomato
The Odoriko tomato is an heirloom Japanese variety, and it produces low acid pink-fleshed tomatoes. While many gardeners rate the hybrid Odoriko as one of their favorite slicing tomatoes, others say they prefer the heirloom Momotaro. The Mandarin tomato is a popular heirloom Japanese variety that yields orange-yellow tomatoes. They are a great choice for salsa recipes because of their color and distinctive flavor.
The tomato grows well in all types of climates, including the northern United States. In Japan, it is grown in the U.S. and other parts of the world. It is considered a favorite among Japanese gardeners. The plant grows very slowly and is a perfect choice for hot or cold climates. It is a perfect addition to a tomato salad. The taste of an Odoriko tomato is similar to that of a beefsteak tomato.
The Odoriko tomato is a Japanese heirloom tomato that grows five feet tall and yields meaty tomatoes with pink skin. They are small and meaty, weighing six to seven ounces. There are yellow varieties as well. The taste of the tomato is a mix of sweet and tangy, and the tomato is known for its sour and acidic flavor. There are hybrid and heirloom versions of this Japanese heirloom tomato.
2. Tigerella Tomato
The Tigerella tomato plant is a popular heirloom variety with a rich, tangy flavor and an attractive red stripe. It grows well in most areas and produces tomatoes of medium size and excellent quality. The plants are indeterminate and should be planted in full sun. After planting, tuck the side shoots under the main plant for support. The growing tip of the plant should be removed by late summer. It should be kept at room temperature and away from light.
The striped ‘Tigerella’ tomato is a popular selection due to its unique appearance. It is one of the most reliable and productive varieties for cool climates. The ripe fruit can be harvested 12 to 15 weeks after sowing. This tomato is a robust variety and makes a good addition to salads or roasted dishes in the summer. The golden stripes add a splash of color to any summer salad. If you’re growing your own, it’s best to keep a garden full of tomato plants.
Tigerella tomatoes are small and medium-sized and weigh from 60 to 120 grams. They are often slightly larger than a billiard ball, and they are ideal for salads and raw dishes. Because they are naturally sweet and tangy, they are great for adding color to salads and other dishes. In addition to the bright red color of the fruit, the Tigerella tomato has ripe and tender flesh, making it an excellent choice for a variety of different dishes.
3. St. Pierre Tomato
The St. Pierre tomato is a traditional French indeterminate variety that produces large, full-flavored tomatoes in mid-season. It grows well in cooler climates and ripens in just 75 days, making it the perfect choice for late-season harvesting. Because of its long, sweet, low-acidity flavor, St. Pierre is an excellent slicer and preserver. A few common varieties are Cherry, Giant, and Market Wonder.
The Saint-Pierre tomato is an heirloom variety from France. Its tomatoes are approximately four to six inches in diameter, have smooth skin, and have an excellent flavor. These tomatoes are very reliable and are often available from local markets. This type of vine produces even in cooler climates and is ideal for slicing salads and sandwiches. This variety is also extremely cold-hardy, so it is a good choice for any vegetable garden.
The St-Pierre tomato is a traditional French variety. This plant produces medium to large, meaty fruits that have a pleasant, sweet taste. It bears its first ripe fruit in late summer, so it’s a good choice for indoor or window-box gardens. Because it is an open-pollinated tomato, you can easily propagate it by using a propagator. This variety can be transplanted into pots or containers and is suitable for a number of garden environments.
4. Valencia Tomato
The Valencia tomato is an heirloom from Maine that has a distinctive orange flesh and tangy flavor. The fruit is 8 to 10 ounces, and its meaty interior has a few seeds. Unlike other orange tomatoes, it is indeterminate, so it’s perfect for planting now. Besides, the fruit ripens sooner than other varieties of orange tomatoes, so it’s an ideal midseason tomato.
It is an excellent slicing tomato with gorgeous orange flesh. It is considered a Slow Food Ark of Taste variety, and it is low-acid and sweet with an earthy flavor. It is also a reliable producer in northern climates. Growing conditions: Indeterminate, it needs about 75 to 80 days to reach maturity, so it’s perfect for growing in a Mediterranean climate. The Valencia tomato has low acidity and requires no pesticides or fertilizer.
The fruit has a pleasant texture and a pleasant flavor. It is also a good choice for fresh salsa, sauces, and marinades. The skin and pulp can be stored in a paper bag until ripe, and it is delicious when eaten raw. In a pinch, the under-ripe fruit can be frozen or wrapped in a plastic bag and allowed to ripen.
5. Celebrity Tomato
The Celebrity tomato is a midseason producer that can reach maturity in 70 days. In addition to its long season, this cultivar has excellent disease resistance and uniform ripening. Its high yield and high quality have earned it a spot on the list of top garden tomatoes. You can grow Celebrity tomatoes in containers, so they’ll be easy to maintain in a container garden. However, if you’re growing the tomato in a large garden, you should plan on some maintenance and care.
In 1998, the ‘Celebrity’ tomato was crowned the winner of the All-America Selections. The plant is a semi-determinate perennial and tolerates most soil types and growing conditions. The fruit ripens in about 72 days. This variety is resistant to pests and disease, and it grows well in containers. Suitable for growing in containers, it is a reliable choice for any garden. You should know that the Celebrity tomato needs full sun for optimal growth.
The Celebrity tomato is an early producer and fast-growing plant. It can reach maturity within 72 days. Tomatoes planted in the container should be placed in soil with a pH of 6.8 or greater. They grow best in loamy, loosely packed soil, so be sure to read the label on your seed packet. After transplanting, water the plants thoroughly every two weeks, and fertilize them with a water-soluble fertilizer every two to three weeks.
6. Cherokee Purple Tomato
The Cherokee Purple tomato is one of the most unique heirloom varieties available. The intense, deep-purple hue and sweet, earthy flavor make it an excellent addition to salads and sandwiches. The tomato’s Cherokee origins make it a popular choice among many gourmet chefs. In fact, it was first grown by the Cherokee nation and shared with a family in Tennessee. After several generations, the seeds were passed on to a Tennessee farmer, who named it Cherokee Purple in honor of its ancestry.
The Cherokee Purple tomato is an indeterminate vine with beefsteak-sized fruits that are produced in early summer. The fruit is ill-shaped and can have up to five large lobes around its circumference. Cat-facing, which means the fruit is not fully fertilized, is common. The skin of the fruit is also deeply pitted and discolored, making it difficult to peel and eat. The stem end shoulders are green even after the fruit has ripened. The resulting harvests are globular in shape, with a distinct aroma of smoke.
The Cherokee Purple tomato is an indeterminate variety that will continue to grow until the first frost in autumn. It is hardy and will grow well in just about any climate. It requires three to four months of warm, dry weather. Rich, well-drained soil is essential to a successful harvest. It also benefits from slow-release fertilizer. After planting, you should apply a compost-based fertilizer, as this will ensure a healthy, consistent harvest year after year.
7. Brandywine Tomato
The Brandywine tomato is an heirloom tomato cultivar with large, pink beefsteak-shaped fruits. This tomato has large, potato-leaved foliage and is considered to be the best-tasting tomato. It is a remarkably high yielder, and the flavor and texture are unmatched. The largest tomatoes are one to two pounds in weight. This is one of the few heirloom varieties that are available in stores.
This tomato is an heirloom variety and is considered to be one of the oldest varieties of tomato in the United States. However, it is hard to grow, and many people are unsuccessful in growing it. This heirloom variety is known for its massive size, great flavor, and pumpkin-like appearance. It is ideal for fresh eating or sandwiches. If you are looking for a dependable heirloom tomato, consider planting a Brandywine in your garden this year.
This large tomato is one of the most popular heirloom tomatoes available. It has an incredibly full, meaty taste, and large, ridged fruit. The ripe, pink-red skin on the fruit is rich with flavor. The Brandywine can weigh as much as one pound and is large enough to cover a burger bun. It grows in indeterminate plants and has thick, fibrous leaves. The fruit is long and rounded.
8. Pear Tomato
There are several varieties of pear tomato, and they are easy to grow, especially if you’re an amateur gardener. You can plant small plants near the fruit to encourage them to produce more. You can even use peppers around the plant to ward off bugs. Unlike many types of tomatoes, the pear tomato doesn’t need to be transplanted, so you don’t have to worry about overwatering or damaging the fruit.
The pear tomato is an indeterminate plant that grows to a size of 6 inches in diameter. It produces many small fruits and is often a strong performer in a potted garden. They can produce fruit from May through October, though they can produce fruit throughout the year if they grow in a warm climate. The plant may also be grown for its ornamental value.
The pear tomato’s shape and color make it an excellent choice for a variety of cooking and eating applications. While most pear tomatoes are small, they’re perfect for serving whole in salads. Your grandparents probably canned them whole and ate them fresh, which meant they were available all year long. This is a great way to preserve fresh-tasting tomatoes and use them for a wide range of dishes.
9. Campari Tomato
A medium-sized tomato with exceptional juiciness and sweetness, the Campari tomato is a wonderful addition to a variety of dishes. However, you can’t always find the tomato in the grocery store. Luckily, there are substitutes for the Campari tomato, which are easy to find online. Read on to learn about how to grow your own Campari tomato and its substitutes. Then, decide which one you’d like to use in your next recipe.
The Campari tomato is an interesting variety. The color is more red than the typical cherry tomato, and it has a high sugar content. Its low acidity and lack of mealiness make it a good option for tomatoes. This particular variety of tomato is smaller than plum or cherry tomatoes, and it grows well in a wide variety of soils. Its sweet flavor and juicy texture make it an excellent addition to any salad.
The Campari tomato has a slightly bitter flavor, but it’s generally suitable for cooking. It’s a perfect match for Italian cuisine thanks to its sweet taste and low acidity. It also grows well in greenhouses and has specific growing requirements. Although it doesn’t produce heirloom tomatoes, it is still a delicious choice for home gardeners. A variety with the same name is also known as a hybrid. The tomato is about the size of a golf ball, but the plant grows to around six or eight feet.
10. Yellow Tomato
In 1544, the Italian herbalist Mattioli described the first European tomatoes – the yellow tomatoes. He called them “mala aurea,” which means “golden apple.” He also gave the tomato its Italian name, “pomodoro.” The fact that they are yellow does not mean that they are less nutritious. In fact, some studies have shown that the color does not have an effect on sugar or vitamin C levels. However, some people are more sensitive to the flavor of yellow tomatoes, so you should try them only if you’re a fan of tangy or tart tomato flavors.
Both red and yellow tomatoes are packed with beneficial nutrients. Both colors are rich in beta-carotene, a precursor to vitamin A. This substance fights free radicals that cause damage to cells. Both varieties contain a good dose of vitamin C and folate, which are valuable for maintaining healthy bones. In addition, they contain a good level of potassium, which regulates blood pressure, nerve function, and muscle control. Hence, both types are good for your health.
The beta-carotene in the yellow tomato helps neutralize free radicals that can damage our cells. The vitamin C and folate found in the yellow tomato are sufficient for daily intake. Moreover, they are rich in potassium, which helps regulate blood pressure, nerve function, and muscle control. Ultimately, they are an excellent choice for a healthy diet. The benefits of eating a yellow tomato can’t be overstated.
11. Oxheart Tomato
The heirloom oxheart tomato is an heirloom variety originally from Virginia. It is named for its heart-shaped fruit. It has two lobes at the top, which are rounded and resemble the heart. The bottom part is tapered. The flavor is robust and the tomatoes make excellent slicing tomatoes. They can also be added to salads and stuffed with meat. The meaty texture makes them a popular choice for backyard gardeners.
The oxheart tomato is a hardy, disease-resistant plant. This tomato should be planted in warm, rich soil after the danger of frost has passed. It should be positioned 18 to 36 inches apart and planted on a slope. Ensure that the soil is acidic and contains lots of organic matter. The pH level should be at least eight. Once the plants are planted, you should fertilize them with a good composted organic fertilizer and stake them.
The oxheart tomato is one pound in weight. Once it is ripe, it is perfect for salads and salsas. However, if you want a large, juicy fruit, you should plant them indoors. If you’re growing oxheart tomatoes, you can buy seedlings online, or order them at a nursery or gardening store. The seeds are easily accessible and easily grown.
12. Globe Tomato
The globe tomato is a medium-sized, firm, juicy tomato that is similar in taste and appearance to beefsteak tomatoes. Developed by crossing Livingston’s New Stone and Ponderosa varieties, this fruit is a popular choice for cooking. Though this variety is small, it still packs plenty of flavor. Its high acidity makes it a favorite for making pizza sauce, as well as salads and salsa. Its distinctive shape is also part of its appeal.
The standard globe tomato is a three-inch fruit with thick skin. It is a good yielder and has a sour, old-fashioned flavor. The Livingston Globe is good for cooking and canning, and it is also often used for making pizza sauce. Its name is derived from a tomato breeder from Ohio who introduced the globe tomato to the world. However, you should be aware that this variety is not as sweet and juicy as some other tomato types.
While many varieties of tomatoes can be eaten raw, sauce or plum tomatoes are preferred for their high-end flavors and substantial texture. Because of their high-quality, flavor and consistency, they are best cooked. In addition to the sauce and paste tomato categories, the globe tomato is also included in the “slicer” category. Among the different varieties, the red globe is the most popular because of its small size, which makes it ideal for sandwiches and hamburgers. The flesh is juicy and delicious, making it the most versatile tomato variety in the kitchen.
13. Plum Tomato
The plum tomato is the most common variety of tomato. Its fleshy, oval shape has fewer seed compartments than other cultivars. These tomatoes are also less juicy than other types. Because they have a lower water content, they are well-suited to drying. They will retain their shape and flavor and can be stored for future use. It can be used in salads, sauces, soups, and stocks.
The plum tomato is the most popular type of tomato. It is slightly cylindrical and contains 2 seed compartments, making it easier to handle. It is perfect for making sauces and pastes. There are several types of plum tomatoes, each of which has its own pros and cons.
In terms of size, the plum tomato is slightly larger than an ordinary tomato. The fruit is bright yellow and up to four inches long, and its flavor is sweeter than San Marzano. The Sunrise Sauce is a hybrid paste tomato that has a rich gold color and is good for making large batches of sauce. Because of its large size, it is easier to handle than other types. And because it is a determinate plant, it grows rapidly and easily.
14. Early Girl Tomato
An Early Girl tomato is one of the best-selling varieties. This variety produces large globe-shaped fruits that have a great flavor and aroma. This variety matures faster than other medium-sized tomatoes, which means you can enjoy it much earlier. In addition, this plant is easy to grow.
The Early Girl tomato is a favorite in the San Francisco Bay area. The plant grows fast, with vines that are long and branch vigorously. The fruit is small, but its flavor is intense. This tomato is very versatile, making it a favorite porch-side variety. You can grow this type of tomato in containers, too. The main difference between this type and others is that they grow much quicker in containers. The only difference between an Early Girl tomato and other varieties is its size and climate tolerance.
15. Roma Tomato
Growing a Roma tomato is easy, but it’s important to know how to care for it properly. It needs lots of sunlight, and at least six hours of it per day is recommended. Because it grows so fast, it can be susceptible to whiteflies and aphids. Avoid planting it near structures, and avoid creating mounds around the base. Water deeply after planting, and remember to re-water once the flowers start to appear. A container will require more care, but the plant should be placed in a sunny spot with 6-8 hours of sunshine.
The color of a Roma tomato varies depending on the variety. While most of them are red, some varieties produce yellow fruit. Golden tomatoes are milder in taste and contain less acidity than their orange cousins. They grow to about one and a half inches in length and weigh a little over an ounce. Despite the color, these plants are relatively easy to grow and care for. Moreover, they are easy to find in your local gardening center.
A tomato is a heavy feeder, so it’s important to incorporate a balanced fertilizer into the soil when planting. It’s also beneficial to add manure or compost to the soil every two or three weeks. However, you should avoid using fertilizers with high levels of nitrogen, as these encourage foliage growth. This will reduce the quality of your tomatoes.
16. Cocktail Tomato
The cocktail tomato is a smaller, round version of the tomato. Its genetic admixture is unknown but it is believed to be an intermediate genetic admixture of the regular and plum tomatoes. It is spherical or slightly oblong in shape and is often used for cocktails. The cherry tomato is also popular in many restaurants. Its flavor is also more intense than its plum counterpart. If you’re looking for a unique way to serve a cocktail tomato, try making one with this fruit.
Cocktail tomatoes are the ideal tomatoes for stuffing. They’re not big enough to be considered a true heirloom tomato, but they have a rich, tangy flavor. Despite the small size, they are a great choice for roasting, stuffing, and incorporating into other dishes. These fruits grow to be two to four ounces and are a good size for a salad or stew. Nature Fresh Farms recommends a ‘Mirabelle’ variety, which ripens early and produces a crop of small-to-medium-sized, round-shaped fruit.
The sweet cocktail tomato is a good choice for those looking for a more compact plant with an extra sweet flavor. Its upward growth habit makes it ideal for growing in an urban space, as its mature size can reach three feet. It does well both indoors and outdoors, and if the temperature drops below freezing, it can be brought inside to ripen indoors. Its fruity and succulent tomatoes are also a great choice for canning and drying.
17. Green Beefsteak Tomato
When it comes to a traditional beefsteak tomato, green beefsteak tomatoes are the best. Their large, smooth, and lime green interiors and flavor profile pair well with other fruit flavors. In addition to juicing, they can be used in artisan sandwiches, salsas, and dips. They are also great for baking. In addition to their rich, deep flavor, they are easy to grow and produce a constant supply of delicious fruit.
Unlike most tomatoes, green beefsteak tomatoes have a unique flavor. Their ripe flesh is neon-green and is full of intense flavor. The tomato matures 85 days after planting. The early tomatoes were orange or yellow, and some were even green when fully ripe. In addition to eating the green tomato fresh, many farmers also use this variety in salsas, hot sauces, and juicing.
18. Red Beefsteak Tomato
A red beefsteak tomato is the most popular and delicious variety of tomatoes. This fruit is characterized by its sweet taste and great productivity. It matures at a rate of 85 days. Unlike other types of tomatoes, this one does not require much space and is very easy to grow. When properly cared for, a red beefsteak tomato can yield up to two pounds of fruit per plant.
The red beefsteak tomato is an heirloom cultivar that dates back to the late 1800s. Landreth’s Seed Company of Pennsylvania may have introduced it in 1890. Around the turn of the century, H.W. Buckbee’s Rockford Seed Company began selling the seeds. The tomato remained available through several seed companies, but in the last century, the Beefsteak emerged as the preferred variety.
The Red Beefsteak Tomato grows on long indeterminate vines and is best grown in a heavy-duty tomato cage. It is popular for its meaty flavor and large size. This tomato is named after the man who named it in the 1800s. In general, the tomato is served sliced or as a tomato salad. If you’re growing a crop of beefsteaks, be sure to use them as a centerpiece in your kitchen!
19. Grape Tomato
The grape tomato is an unusually sweet, bright red tomato. It is an excellent choice for sauces and desserts because it will last long off the vine. It is similar to the classic cherry tomato in flavor and texture and has a high yield per plant. You should be able to find it at any grocery store or farmer’s market. It will cost you about $7 a pound.
The grape tomato is a hybrid variety that has a distinctive appearance. Unlike cherry tomatoes, they produce clusters of small, elongated fruit instead of a single fruit. These fruits are about half an inch to one and a half inches across but are a bit larger than cherry tomatoes. In general, a grape tomato plant will grow to an average height of three feet. In addition, it will need constant watering, and it will benefit from trellises and stakes for stability.
Grape tomatoes are easy to grow and can produce a large crop if properly cared for. They are susceptible to mid-summer pests and diseases. Make sure to plant your seeds when it is warm outside. They will be slow to mature if temperatures drop too low overnight. But, with a little care, you will be reaping a bumper crop of tomatoes every year. And, don’t forget to enjoy your harvest.
20. Cherry Tomato
The cherry tomato is a small, round tomato that can range in size from a thumb tip to a golf ball. Its shape is slightly oblong, round, and spherical. This variety of tomato is one of the oldest tomatoes in history and is believed to be an intermediate genetic admixture. Read on to learn more about this popular, delicious fruit. If you’re looking for a delicious and healthy summertime treat, try the cherry tomato.
This heirloom, indeterminate tomato plant produces a dense cluster of firm, deep pink fruits with a distinctive flavor. The tomato can withstand many pests and diseases and is ideal for salads, dehydrating, grilling, and other cooking. This tomato is resistant to fusarium crown rot and verticillium wilt, and the seeds are easily stored for propagation. They are the best choice for salads because they are firm and sweet with a tangy acid bite.
Aside from using them whole, cherry tomatoes can also be cut in half or chopped and used in salads, sauces, and soups. Often eaten raw, they retain their fresh flavor and texture. A good addition to a vegetable platter or a summer pasta dish, this tomato can be cooked to add a more savory taste and aroma. However, it is important to remember that cherry tomatoes do not work very well in a tomato sauce because their meat-to-skin ratio is too high.
With so many different tomatoes to choose from, it can be hard to find the right one for your desired dish. Just remember that it is important to pick one that delivers the desired flavor since not all are viable to be used for salads, soups, sauces and others. We hope this article was of help to you. It offers a lot of information about many different types of tomatoes. What they look like, what they taste like, how to grow them and more. If you liked what you saw here, check out our other articles. We also post new ones on a daily basis, so be sure to tune in regularly!