Spicy Scallop Sushi Roll Recipe

Ingredients

 Ingredients:
  Nori Seaweed, toasted sheets
 Freshly Prepared Sushi Rice (see recipe)
 Scallops (4 ounces per roll)
 1 cucumber
 1 avocado
 2 asparagus stalks per roll
 kaiware (radish sprouts)
Spicy Sauce
 1/4 tsp of Kewpie Mayonnaise
 1 teaspoon Masago
 1/2 teaspoon Sriracha Hot Sauce

Directions

Spicy Sauce
1

Mix all of this together. The Kewpie will absorb some of the heat so adjust to taste. If you're mixing this with fish, cut the fish into nibble-sized pieces first, about 1/4 inch.

Sushi Roll
2

Cut scallops and mix with hot sauce. Blanch the asparagus and while putting the roll together, allow the flowered ends to stick out the sides of the roll. Add cucumber and sprouts, Roll and Cut. Put slice of avocado and dollops of masago on top of individual pieces. Or if you're making Temaki, add everything to the handroll.

Ingredients

 Ingredients:
  Nori Seaweed, toasted sheets
 Freshly Prepared Sushi Rice (see recipe)
 Scallops (4 ounces per roll)
 1 cucumber
 1 avocado
 2 asparagus stalks per roll
 kaiware (radish sprouts)
Spicy Sauce
 1/4 tsp of Kewpie Mayonnaise
 1 teaspoon Masago
 1/2 teaspoon Sriracha Hot Sauce

Directions

Spicy Sauce
1

Mix all of this together. The Kewpie will absorb some of the heat so adjust to taste. If you're mixing this with fish, cut the fish into nibble-sized pieces first, about 1/4 inch.

Sushi Roll
2

Cut scallops and mix with hot sauce. Blanch the asparagus and while putting the roll together, allow the flowered ends to stick out the sides of the roll. Add cucumber and sprouts, Roll and Cut. Put slice of avocado and dollops of masago on top of individual pieces. Or if you're making Temaki, add everything to the handroll.

Spicy Scallop Sushi Roll Recipe

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