Name: Almond Streusel Apple Pie Recipe
Ingredients: 1 Unbaked Pie Shell Crust; 1/2 cup Sugar; 2 tablespoons All-Purpose Flour; 1/8 teaspoon Salt; 1/4 teaspoon Almond Extract; 7 cups thinly sliced peeled Apples; 1/2 cup All-Purpose Flour; 1/2 cup packed Brown Sugar; 1/4 cup Butter or Margarine, cut into pieces; 1/2 cup sliced Almonds

Ingredients

1 Unbaked Pie Shell Crust

Filling:

1/2 cup Sugar

2 tablespoons All-Purpose Flour

1/8 teaspoon Salt

1/4 teaspoon Almond Extract

7 cups thinly sliced peeled Apples

Streusel:

1/2 cup All-Purpose Flour

1/2 cup packed Brown Sugar

1/4 cup Butter or Margarine, cut into pieces

1/2 cup sliced Almonds

Directions

Preheat oven to 425 F.

Bake pie shell crust 5 minutes.

Add filling ingredients to large mixing bowl. Mix well.

Fold apples into filling mixture to coat.

Spoon filling into pastry shell.

Add streusel ingredients to small mixing bowl except almonds. Mix with fork until crumbly.

Sprinkle streusel mixture over apples.

Bake apple pie 20 minutes. Cover pie with foil and bake 25 minutes.

Sprinkle pie with almonds.

Bake uncovered 3-5 minutes to toast almonds.

Cool before serving.