Basic Crepes Recipe

Ingredients

 3 medium eggs.
 ¼ cup of flour.
 1 tablespoon of sugar.
 1 ¼ cups of milk.
 ¼ teaspoon of salt.
 2 tablespoons of melted butter.

Directions

1

Beat the eggs until light.

2

Gradually add the milk and flour alternately, beating until smooth.

3

Beat in the salt, sugar and butter.

4

Cover the batter and chill for at least an hour.

5

Heat a lightly greased crêpe pan or frying pan.

6

Remove from heat, then spoon in about 3 tablespoons of the batter; return to heat.

7

Brown lightly, then turn and brown the other side.

8

Keep the cooked crêpes covered and warm if using immediately or cool completely then stack with waxed paper and refrigerate or freeze.

Ingredients

 3 medium eggs.
 ¼ cup of flour.
 1 tablespoon of sugar.
 1 ¼ cups of milk.
 ¼ teaspoon of salt.
 2 tablespoons of melted butter.

Directions

1

Beat the eggs until light.

2

Gradually add the milk and flour alternately, beating until smooth.

3

Beat in the salt, sugar and butter.

4

Cover the batter and chill for at least an hour.

5

Heat a lightly greased crêpe pan or frying pan.

6

Remove from heat, then spoon in about 3 tablespoons of the batter; return to heat.

7

Brown lightly, then turn and brown the other side.

8

Keep the cooked crêpes covered and warm if using immediately or cool completely then stack with waxed paper and refrigerate or freeze.

Basic Crepes Recipe

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