Chinese Chicken Soup Recipe

Ingredients

 Chicken: 1/2 lb (250 gram)
 Onion: 1 (green)
 Mushrooms: 3
 Black pepper: 1/4 teaspoon
 Salt: 1/4 teaspoon
 Soy sauce: 2 tablespoon
 Eggs: 2
 Water: 4 cups

Directions

1

In a bowl, add a bit of salt, pepper to eggs and beat (mix) them with a fork.

2

Chop onion and mushrooms into slices.

3

Put chicken and a pinch of salt in boiling water and cook it for 10 minutes or until done.

4

After the chicken is done, take him out the chicken and let it be cool down for some time.

5

Shred the boiled chicken.

6

Now put shredded chicken, mushrooms and green onion back into broth and let them boil for some time.

7

Add beaten eggs (stir broth constantly) and soy sauce and heat them for some time.

Ingredients

 Chicken: 1/2 lb (250 gram)
 Onion: 1 (green)
 Mushrooms: 3
 Black pepper: 1/4 teaspoon
 Salt: 1/4 teaspoon
 Soy sauce: 2 tablespoon
 Eggs: 2
 Water: 4 cups

Directions

1

In a bowl, add a bit of salt, pepper to eggs and beat (mix) them with a fork.

2

Chop onion and mushrooms into slices.

3

Put chicken and a pinch of salt in boiling water and cook it for 10 minutes or until done.

4

After the chicken is done, take him out the chicken and let it be cool down for some time.

5

Shred the boiled chicken.

6

Now put shredded chicken, mushrooms and green onion back into broth and let them boil for some time.

7

Add beaten eggs (stir broth constantly) and soy sauce and heat them for some time.

Chinese Chicken Soup Recipe

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